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The Best Ginger Lemonade

The Best Ginger Lemonade

Indulge in the invigorating taste of the Best Ginger Lemonade, a perfect blend of fresh ginger and zesty lemons that guarantees to refresh your spirit. Made with low-calorie monk fruit sweetener, this delightful drink offers a guilt-free way to quench your thirst and enjoy a burst of flavor. Whether you’re hosting a garden party or simply looking for a revitalizing beverage on a hot day, this ginger lemonade stands out with its vibrant flavor profile and health benefits. Easy to prepare and highly customizable, it’s an ideal choice for any occasion.

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2.5–3 inches fresh ginger (unpeeled)
  • 1 cup freshly squeezed lemon juice
  • 1/3 cup powdered monk fruit sweetener
  • 4 cups water
  • Optional garnish: 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Slice the unpeeled ginger into rounds about 4-5 millimeters thick.
  2. In a medium-sized saucepan, combine sliced ginger, water, and monk fruit sweetener. Heat over medium heat while stirring occasionally.
  3. Once it starts to simmer, reduce heat to low. Cover and let infuse for 10-15 minutes.
  4. After simmering, let it steep covered for an additional 15-30 minutes for stronger flavor.
  5. Remove ginger slices from the liquid, add freshly squeezed lemon juice, and stir gently.
  6. Chill in the refrigerator for at least one hour before serving over ice.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: General

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 25
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Always use fresh ginger and lemons for the best flavor. Adjust the sweetness according to your preference by varying the amount of monk fruit sweetener. For added flair, consider garnishing with mint leaves or floating lemon slices in each glass.