If you love beef and broccoli stir fry, you’ll love these soy-marinated Beef and Broccoli Skewers! Perfect for summer grilling or a quick weeknight dinner, these skewers pack a punch of flavor with tender beef, vibrant broccoli, and a savory marinade. They’re not only easy to prepare, but they also make for an impressive dish at gatherings or casual family meals.
Why You’ll Love This Recipe
- Quick Preparation – With just 10 minutes of prep time, you can have these skewers ready to marinate.
- Flavorful Marinade – The combination of soy sauce, honey, and sesame oil creates a mouthwatering taste that elevates the dish.
- Versatile Serving Options – Enjoy them hot off the grill or broiled; either way, they’re sure to impress.
- Healthy Ingredients – Packed with protein and vegetables, these skewers offer a nutritious meal option.
- Family-Friendly – Even picky eaters will love the appealing presentation and delicious flavors.
Tools and Preparation
To create your Soy-Marinated Beef and Broccoli Skewers, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Skewers (metal or wooden)
- Mixing bowls
- Whisk
- Grill or broiler
- Basting brush
Importance of Each Tool
- Skewers – Essential for threading your ingredients together for even cooking.
- Mixing bowls – Needed for marinating the beef and mixing the marinade efficiently.
- Whisk – Helps combine marinade ingredients smoothly for consistent flavor.
- Basting brush – Useful for applying extra marinade while cooking for enhanced flavor.
Ingredients
For the Marinade
- 1/4 cup low-sodium soy sauce (use low-sodium tamari for gluten-free or coconut aminos for soy-free)
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1/2 tablespoon sesame oil
- 2 cloves garlic (grated)
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon kosher salt
- black pepper
For the Skewers
- 16 ounces trimmed NY strip steak (1 inch-thick, cut into 16 cubes)
- 1 large head broccoli
- 6 to 8 medium scallions (white and light green parts only, cut into 1 inch pieces)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Soy-Marinated Beef and Broccoli Skewers
Step 1: Prepare the Marinade
In a medium bowl, whisk together the soy sauce, rice wine vinegar, honey, sesame oil, grated garlic, grated ginger, and 1/2 teaspoon of kosher salt. Season with black pepper to taste.
Step 2: Marinate the Beef
Divide the marinade between two medium bowls. Add the cubed beef to one bowl and toss until well coated. Allow it to marinate at room temperature for 30 minutes or refrigerate for up to 8 hours.
Step 3: Prepare the Broccoli
While the beef is marinating, separate your broccoli into about 16 florets. Each floret should be roughly 1 to 1.5 inches in size. Trim any overly large pieces as needed.
Step 4: Soak Wooden Skewers (if using)
If you’re using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.
Step 5: Assemble the Skewers
Once marinated, thread one piece of scallion onto each skewer perpendicularly. Follow with a broccoli floret and then a cube of beef. Repeat this pattern until all ingredients are used up—this should yield about eight skewers.
Step 6: Brush with Marinade
Generously brush each skewer with the reserved marinade from earlier. Sprinkle lightly with salt and black pepper.
Step 7: Grill or Broil
For grilling: Preheat your grill on high heat. Grill each skewer for about 3–4 minutes per side until they reach your desired doneness while occasionally brushing with more marinade. Serve immediately.
For broiling: Preheat your broiler on high heat. Position your rack about six inches away from the heating element. Line a baking sheet with foil and place your skewers on it. Broil each side until cooked through (approximately 4 minutes per side), brushing with remaining marinade as needed.
Now you’re ready to enjoy delicious Soy-Marinated Beef and Broccoli Skewers!
How to Serve Soy-Marinated Beef and Broccoli Skewers
Serving Soy-Marinated Beef and Broccoli Skewers can elevate your meal experience. These skewers are versatile and can be paired with various sides and accompaniments to enhance their flavors.
Pair with Rice
- Steamed Jasmine Rice: The light and fragrant nature of jasmine rice complements the savory marinade of the skewers.
- Brown Rice: For a healthier option, brown rice adds a nutty flavor that balances well with the soy sauce.
Add Fresh Salad
- Cucumber Salad: A refreshing cucumber salad with a tangy dressing can cut through the richness of the skewers.
- Asian Slaw: Crunchy cabbage, carrots, and sesame seeds tossed in a light vinaigrette offer a crisp contrast.
Garnish with Herbs
- Chopped Cilantro: Sprinkle freshly chopped cilantro on top for a burst of freshness.
- Green Onions: Thinly sliced green onions add a mild onion flavor that enhances the dish.
How to Perfect Soy-Marinated Beef and Broccoli Skewers
To ensure your Soy-Marinated Beef and Broccoli Skewers turn out perfectly every time, consider these helpful tips.
- Bold Marinade Time: Marinate for at least 30 minutes or up to 8 hours for deeper flavor absorption.
- Bold Even Cuts: Cut beef into uniform cubes for consistent cooking; this helps achieve even doneness.
- Bold Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
- Bold Preheat Grill: Always preheat your grill or broiler to high heat; this helps create a nice char on the meat.
- Bold Watch Cooking Times: Keep an eye on cooking times; overcooking will lead to tough beef. Aim for about 3-4 minutes per side for medium-rare.
- Bold Use Reserved Marinade: Brush skewers with reserved marinade while grilling or broiling for added flavor.
Best Side Dishes for Soy-Marinated Beef and Broccoli Skewers
Pairing side dishes with your Soy-Marinated Beef and Broccoli Skewers can enhance the overall dining experience. Here are some great options to consider.
- Steamed Vegetables: A mix of colorful steamed veggies adds nutrition and brightness to your plate.
- Fried Rice: A flavorful fried rice dish complements the skewers while adding more texture.
- Noodle Salad: Cold noodle salads infused with sesame oil provide a delightful contrast in temperature and flavor.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a hearty side that pairs well.
- Miso Soup: A warm bowl of miso soup offers a comforting start or side that aligns with Asian flavors.
- Pickled Vegetables: Tangy pickled vegetables can serve as a palate cleanser between bites of savory skewers.
Common Mistakes to Avoid
Making Soy-Marinated Beef and Broccoli Skewers can be simple, but it’s easy to make mistakes. Here are common pitfalls to watch out for.
- Using the wrong cut of beef: Choose a tender cut like NY strip steak for best results. Tough cuts won’t yield the same juicy flavor.
- Skipping the marinating step: Marinating adds flavor and tenderness. Don’t rush this; allow at least 30 minutes at room temperature or up to 8 hours in the fridge.
- Not soaking wooden skewers: If you use wooden skewers, soak them for at least 20 minutes in water. This prevents them from burning on the grill.
- Overcrowding the skewers: Leave some space between ingredients on the skewer. This allows for even cooking and better caramelization.
- Neglecting seasoning adjustments: Taste your marinade before using it. Adjust salt and pepper based on your personal preference and dietary needs.
Refrigerator Storage
- Store leftover skewers in an airtight container.
- They can last up to 3 days in the refrigerator.
- Ensure they cool down completely before sealing.
Freezing Soy-Marinated Beef and Broccoli Skewers
- To freeze, place cooled skewers in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
- Label with the date to keep track of freshness.
Reheating Soy-Marinated Beef and Broccoli Skewers
- Oven: Preheat to 350°F (175°C) and bake skewers for about 10-15 minutes until heated through.
- Microwave: Place skewers on a microwave-safe plate and cover. Heat in short bursts of 30 seconds until warm.
- Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and cook for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
Can I use other vegetables in my Soy-Marinated Beef and Broccoli Skewers?
Yes! Feel free to add bell peppers, zucchini, or mushrooms for extra flavor and variety.
How do I ensure my beef is tender in Soy-Marinated Beef and Broccoli Skewers?
Marinating your beef properly helps break down fibers. Using a tender cut also makes a big difference.
What can I serve with Soy-Marinated Beef and Broccoli Skewers?
These skewers pair well with rice, quinoa, or a fresh salad for a complete meal.
Can I pre-make the marinade for Soy-Marinated Beef and Broccoli Skewers?
Absolutely! You can prepare it ahead of time and store it in the fridge for up to one week.
Final Thoughts
These Soy-Marinated Beef and Broccoli Skewers are not only delicious but also versatile. They make an excellent appetizer or main dish, perfect for gatherings or weeknight dinners. Feel free to customize with your favorite veggies or adjust seasoning according to your taste. Give this recipe a try—you won’t be disappointed!
Soy-Marinated Beef and Broccoli Skewers
Elevate your grilling game with these mouthwatering Soy-Marinated Beef and Broccoli Skewers! Perfect for warm summer evenings or a quick weeknight meal, these skewers combine tender cubed NY strip steak with fresh broccoli and vibrant scallions, all infused with a sweet and savory marinade.
- Total Time: 18 minutes
- Yield: Serves 4 (8 skewers) 1x
Ingredients
- 16 ounces trimmed NY strip steak (1 inch-thick, cut into 16 cubes)
- 1 large head broccoli
- 6 to 8 medium scallions (white and light green parts only, cut into 1 inch pieces)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1/2 tablespoon sesame oil
- 2 cloves garlic (grated)
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon kosher salt
- black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl, whisk together soy sauce, rice wine vinegar, honey, sesame oil, garlic, ginger, salt, and pepper.
- Marinate the cubed beef in half of the mixture for 30 minutes.
- Prepare broccoli florets and soak wooden skewers if using.
- Assemble skewers by alternating scallions, broccoli, and beef cubes.
- Brush with reserved marinade and grill for 3–4 minutes per side until desired doneness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approx. 170g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Feel free to substitute vegetables such as bell peppers or zucchini for added variety. Soak wooden skewers for at least 20 minutes before grilling to prevent burning. For more flavor, baste the skewers with extra marinade while cooking.
