Ingredients
Scale
- 1 premade angel food cake
- 1 pound cream cheese
- 2 cups heavy cream
- 2 pints blueberries
- 2 pints strawberries
- Fresh lemon juice
- Almond extract
- Sugar
Instructions
- Prepare the syrup by combining sugar, lemon juice, and water in a saucepan over medium heat until dissolved. Stir in almond extract.
- Brush angel food cake slices with syrup and cut into cubes.
- Beat cream cheese with sugar until smooth; gradually add heavy cream and whip until thickened.
- Layer half of the cake cubes in a trifle dish followed by half the berries, half the cream mixture, and top with remaining fruit.
- Repeat layers, then cover and refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/10 of trifle (140g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in different extracts or liqueurs. Ensure all ingredients are fresh for the best taste. Chill the trifle for optimal flavor blending.