Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Crispy, Italian Basil Chicken Cutlets with Tomato and Burrata Topping offer a delightful mix of flavors that make them perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, these cutlets bring a touch of elegance and comfort to your table. The combination of juicy chicken, fresh tomatoes, fragrant basil, and creamy burrata creates a dish that is both visually appealing and deliciously satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: With only 50 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavorful Ingredients: The blend of fresh basil, sweet tomatoes, and creamy burrata elevates the dish to gourmet status.
• Versatile Serving Options: Serve it with pasta, salad, or crusty bread for a complete meal.
• Impressive Presentation: The vibrant colors and textures make this dish a showstopper at any dinner party.
• Kid-Friendly: Kids love crispy chicken! The toppings can be customized to suit their tastes.

Tools and Preparation

Before you start cooking your Italian Basil Chicken Cutlets with Tomato and Burrata Topping, gather your kitchen tools. Having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Cast-iron skillet
• Meat mallet
• Three mixing bowls
• Whisk
• Cooking thermometer

Importance of Each Tool

• Cast-iron skillet: Ideal for frying as it distributes heat evenly for perfectly crispy cutlets.
• Meat mallet: Ensures even thickness in chicken breasts for consistent cooking.
• Mixing bowls: Great for organizing the breading process efficiently.

Ingredients

Crispy chicken cutlets topped with tomato, basil, creamy burrata, and balsamic glaze—a perfect blend of flavors in every bite!

For the Chicken Cutlets

• 4 chicken breasts, pounded thin
• 3 eggs, whisked
• ½ cup all-purpose flour
• 1½ cups Italian-style panko breadcrumbs
• Salt and freshly ground black pepper, to taste
• Oil for shallow frying

For the Tomato Basil Topping

• 2 cups cherry tomatoes
• 1½ cups fresh basil leaves, sliced into thin strips (chiffonade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp kosher salt
• ¼ cup dry white wine
• 1 tsp lemon juice
• 1 tsp lemon zest

For Serving

• 1 burrata, torn into pieces
• 2 tbsp balsamic glaze

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Step 1: Prepare the Chicken

Place each chicken breast between plastic wrap. Use a meat mallet to pound to an even thickness. Season with kosher salt and black pepper.

Step 2: Bread the Chicken

Set up three bowls for breading:
1. One bowl with flour.
2. One bowl with beaten eggs.
3. One bowl with panko breadcrumbs.

Coat each chicken cutlet in flour, shake off the excess. Dip into the egg, then coat with breadcrumbs.

Step 3: Fry the Cutlets

Heat oil in a cast-iron skillet to 325°F. Fry each cutlet for 2-3 minutes per side until golden and crispy. Remove and drain on paper towels.

Step 4: Make the Tomato Basil Topping

In the same skillet, heat olive oil over medium heat. Add cherry tomatoes; cook for about 5 minutes until they begin to blister.
1. Add minced garlic and salt; cook for an additional minute.
2. Pour in white wine to deglaze the pan, stirring to incorporate flavors.

In a bowl, mix the tomato mixture with basil, lemon juice, and zest.

Step 5: Serve

Arrange crispy chicken cutlets on a serving plate. Top with tomato basil mixture and pieces of burrata. Drizzle with balsamic glaze before serving.

Now you have everything you need to prepare mouthwatering Italian Basil Chicken Cutlets with Tomato and Burrata Topping! Enjoy your cooking!

How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Serving Italian Basil Chicken Cutlets with Tomato and Burrata Topping can elevate your dining experience. The combination of crispy chicken, fresh tomatoes, and creamy burrata brings a delightful burst of flavors that pairs well with various accompaniments.

Pair with Fresh Salad

• Arugula Salad: A peppery arugula salad dressed with lemon vinaigrette adds a refreshing contrast to the rich flavors of the chicken cutlets.
• Caprese Salad: Layered mozzarella, tomatoes, and basil drizzled with balsamic reduce complements the Italian theme beautifully.

Serve with Crusty Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover juices from the chicken and tomato topping.
• Focaccia: Soft and fluffy focaccia sprinkled with sea salt provides a delicious bite alongside the main dish.

Enjoy with Pasta

• Pasta Primavera: Lightly sautéed seasonal vegetables tossed with olive oil create a colorful and healthy side that balances the meal.
• Penne Arrabbiata: A spicy tomato-based pasta dish adds a kick that pairs wonderfully with the mild flavors of the chicken.

How to Perfect Italian Basil Chicken Cutlets with Tomato and Burrata Topping

To achieve restaurant-quality Italian Basil Chicken Cutlets with Tomato and Burrata Topping, consider these helpful tips.

• Use Fresh Ingredients: Always select ripe cherry tomatoes and fresh basil for the best flavor in your topping.
• Pound Evenly: Ensure each chicken breast is pounded to an even thickness for uniform cooking and tenderness.
• Control Oil Temperature: Use a thermometer to maintain oil at 325°F; this prevents soggy cutlets and ensures they are crispy.
• Drain Properly: After frying, drain cutlets on paper towels to absorb excess oil for a lighter finish.
• Garnish Generously: Don’t be shy when adding burrata and balsamic glaze; they enhance both presentation and flavor.
• Experiment with Herbs: Feel free to add other herbs like oregano or thyme to the tomato mixture for added depth.

Best Side Dishes for Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Choosing the right side dishes can enhance your meal featuring Italian Basil Chicken Cutlets with Tomato and Burrata Topping. Below are some delightful options that harmonize well.

1. Steamed Asparagus: Lightly steamed asparagus adds a vibrant touch while providing a crunchy texture.
2. Mashed Potatoes: Creamy mashed potatoes serve as a comforting side that balances the crispiness of the cutlets.
3. Roasted Vegetables: A mix of seasonal roasted vegetables brings sweetness and earthiness to your plate.
4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, parsley, and lemon juice offers a nutty flavor profile.
5. Couscous Pilaf: Fluffy couscous flavored with herbs makes an excellent base for enjoying alongside the chicken cutlets.
6. Ratatouille: This classic French vegetable stew showcases summer produce, making it a colorful complement to your meal.

Common Mistakes to Avoid

When preparing Italian Basil Chicken Cutlets with Tomato and Burrata Topping, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for:

• Skipping the pounding: Not pounding the chicken thinly can lead to uneven cooking. Ensure each breast is pounded to an even thickness for perfectly cooked cutlets.
• Overcrowding the skillet: Placing too many cutlets in the pan at once can reduce the oil temperature, resulting in soggy chicken. Fry them in batches to maintain crispiness.
• Ignoring seasoning: Under-seasoning the chicken or topping can lead to bland flavors. Be generous with salt and pepper throughout all steps for a more flavorful dish.
• Not letting it rest: Cutting into the chicken immediately after frying releases juices, making it dry. Allow the cutlets to rest on paper towels for a few minutes before serving.
• Using stale ingredients: Freshness matters! Using old basil or tomatoes can affect taste and texture. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken cutlets in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Keep the tomato basil topping separate to prevent sogginess.

Freezing Italian Basil Chicken Cutlets with Tomato and Burrata Topping

• Wrap cooked cutlets tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container; they will last up to 3 months.
• It’s best to freeze them without the topping for optimal freshness.

Reheating Italian Basil Chicken Cutlets with Tomato and Burrata Topping

• Oven: Preheat your oven to 375°F (190°C). Place cutlets on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals of 30 seconds, checking frequently. This method may make them less crispy.
• Stovetop: Heat a skillet over medium heat and add a little oil. Warm cutlets for about 2-3 minutes per side until heated through.

Frequently Asked Questions

How do I make Italian Basil Chicken Cutlets with Tomato and Burrata Topping gluten-free?

You can substitute all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs instead of panko.

Can I prepare the chicken cutlets ahead of time?

Yes! You can bread the cutlets and refrigerate them a few hours before frying. This helps enhance the flavor and texture.

What sides pair well with Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

Serve these cutlets with a light salad, roasted vegetables, or pasta tossed in olive oil for a complete meal.

How should I store leftovers from Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days, preferably keeping toppings separate.

Final Thoughts

Italian Basil Chicken Cutlets with Tomato and Burrata Topping is not just a delicious dish; it’s also versatile! You can customize it by adding different toppings or spices based on your preference. Whether serving it at dinner parties or enjoying it as a simple weeknight meal, this recipe is sure to impress anyone who tries it. Give it a go!

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Italian Basil Chicken Cutlets with Tomato and Burrata Topping

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Indulge in the exquisite flavors of Italian Basil Chicken Cutlets topped with fresh tomatoes and creamy burrata. This dish brings together juicy, crispy chicken cutlets and a vibrant tomato-basil topping, all elevated by the richness of burrata cheese. Perfect for weeknight dinners or special occasions, these cutlets are quick to prepare, making them a go-to recipe for any home cook. Serve them with pasta, salad, or crusty bread to create a complete meal that looks as good as it tastes. Enjoy a delightful burst of flavors that will impress your family and friends alike.

• Total Time: 50 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 3 eggs
• ½ cup all-purpose flour
• 1½ cups Italian-style panko breadcrumbs
• 2 cups cherry tomatoes
• 1½ cups fresh basil leaves
• 1 burrata
• Olive oil for frying
• Balsamic glaze for drizzling

Instructions

1. Prepare Chicken: Pound each chicken breast to an even thickness between plastic wrap. Season with salt and pepper.
2. Bread the Chicken: Set up three bowls: one with flour, another with beaten eggs, and the last with panko breadcrumbs. Coat each chicken cutlet in flour, dip in egg, then coat with breadcrumbs.
3. Fry the Cutlets: Heat oil in a skillet to 325°F (163°C). Fry each cutlet for 2-3 minutes per side until golden brown. Drain on paper towels.
4. Make Tomato Basil Topping: Sauté cherry tomatoes in olive oil until blistered; add garlic and salt. Deglaze with white wine, stir in basil, lemon juice, and zest.
5. Serve: Arrange the fried cutlets on a plate, top with tomato mixture, pieces of burrata, and drizzle with balsamic glaze.

• Author: Juniper
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 cutlet (approximately 150g)
• Calories: 420
• Sugar: 3g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 150mg

Keywords: Use fresh ingredients for optimal flavor. Feel free to customize toppings based on your preferences. Pair with a light salad or crusty bread to complete your meal.