Catch a whiff of warm, buttery Ricotta Rosemary Scones and prepare to be whisked away to a cozy café scene right in your kitchen. The fragrant rosemary dances with the creamy ricotta, creating an aromatic symphony that beckons you closer, promising a delightful experience that’s both savory and slightly sweet.
These scones are perfect for brunch, an afternoon tea party, or simply as a treat when you need something to brighten your day. Picture yourself biting into one—crisp on the outside, tender and fluffy on the inside. Each bite is an explosion of flavor, and I guarantee you’ll find it hard to stop at just one!
Why You'll Love This Recipe
- These scones are incredibly easy to whip up, making them perfect for busy mornings or surprise guests.
- The rich flavors of ricotta and fresh rosemary create a unique taste profile that pleases any palate.
- Visually appealing with their golden crust, they’ll steal the show on any table.
- Enjoy them fresh out of the oven with butter or jam for a versatile snack.
Ingredients for Ricotta Rosemary Scones
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: About 2 cups will provide the perfect base for these scones. Make sure it’s freshly opened for best results.
Baking Powder: Two tablespoons will help these scones rise beautifully, giving them that light and fluffy texture we all crave.
Salt: Just half a teaspoon enhances all the flavors without overpowering the deliciousness.
Fresh Rosemary: Use about two tablespoons of finely chopped rosemary to infuse your scones with aromatic goodness.
Ricotta Cheese: One cup adds moisture and richness; opt for whole milk ricotta for extra creaminess.
Butter: A stick (or half a cup) of unsalted butter is essential for that flaky texture; cold butter works best.
Milk: About half a cup will bind everything together nicely; feel free to use almond milk if you’re looking for a dairy-free option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ricotta Rosemary Scones
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This step is crucial because no one enjoys soggy scones—yuck! Line a baking sheet with parchment paper while you’re at it.
Step 2: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and freshly chopped rosemary. Give it a good whisk until everything is evenly mixed. It’s like giving your dry ingredients a little spa treatment!
Step 3: Add Butter
Cut cold butter into small cubes and add it to the flour mixture. Using a pastry cutter (or your hands if you’re feeling adventurous), blend until the mixture resembles coarse crumbs. Think of it as giving those bits of butter some serious TLC.
Step 4: Incorporate Ricotta
Next up, fold in the ricotta cheese gently. Don’t go all Hulk on it; we want those lovely pockets of ricotta intact for maximum creaminess!
Step 5: Bring It Together
Pour in the milk gradually while mixing until you form a soft dough. If it feels too sticky, sprinkle in just a tad more flour—like adding sprinkles on top of ice cream!
Step 6: Shape and Bake
Turn the dough onto a floured surface and gently knead it just enough to bring it together—no overworking allowed! Pat it into a circle about one inch thick before cutting it into wedges or circles. Place them on your prepared baking sheet and pop them in the oven for about 15-20 minutes until golden brown.
Transfer to plates and enjoy these delightful scones warm from the oven! Whether enjoyed plain or slathered with butter or your favorite jam, they’re sure to bring smiles all around.
So there you have it—your ultimate guide to crafting Ricotta Rosemary Scones! Happy baking!
You Must Know
- These delightful Ricotta Rosemary Scones are not just a treat for your taste buds; they make every coffee break feel like a fancy afternoon tea party.
- With a fragrant aroma and buttery texture, they’re perfect for brunch, snacking, or impressing your guests without breaking a sweat.
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While that’s warming up, mix the dry ingredients and herbs in one bowl, and whisk together the wet ingredients in another. Combine them gently, then fold in the ricotta for fluffy scones.
Add Your Touch
Feel free to swap out rosemary for other herbs like thyme or basil. You can also add some grated cheese for extra flavor or toss in dried fruits like cranberries or apricots for sweetness. Get creative!
Storing & Reheating
Store any leftover scones in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F (175°C) oven for about five minutes until warm and crispy again.
Chef's Helpful Tips
- Use fresh rosemary for maximum flavor; dried herbs can be more muted.
- Make sure not to overmix the dough to keep the scones tender.
- If you want a crispier edge, brush with olive oil before baking.
The first time I made these scones, they disappeared faster than I could say “bake”! Friends raved about them during brunch and insisted I share the recipe—now it’s become a staple at my gatherings!
FAQs:
What are Ricotta Rosemary Scones?
Ricotta rosemary scones are a delightful baked treat combining the creamy texture of ricotta cheese with fragrant rosemary. This recipe uses simple ingredients such as flour, baking powder, and fresh rosemary to create light and fluffy scones. The ricotta adds moisture, making these scones rich and tender. They’re perfect for breakfast, brunch, or as a savory snack with soup or salad.
How do I store Ricotta Rosemary Scones?
To store ricotta rosemary scones, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, consider refrigerating them for up to a week. You can also freeze the scones by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. Thaw them overnight in the fridge when you’re ready to enjoy.
Can I make Ricotta Rosemary Scones vegan?
Yes, you can make vegan ricotta rosemary scones by substituting dairy ingredients with plant-based alternatives. Use almond or soy milk in place of regular milk and opt for a plant-based ricotta made from cashews or tofu. Additionally, replace any eggs in the recipe with flaxseed meal mixed with water or applesauce for binding. These adjustments will keep the flavor profile intact while accommodating a vegan diet.
What dishes pair well with Ricotta Rosemary Scones?
Ricotta rosemary scones pair beautifully with various dishes. Serve them alongside creamy soups like tomato basil or butternut squash for a comforting meal. They also complement salads featuring mixed greens and citrus vinaigrettes. For breakfast, enjoy these scones with fresh fruit preserves or a drizzle of honey to enhance their flavors further. Their savory notes make them versatile enough to accompany many different flavors.
Conclusion for Ricotta Rosemary Scones:
In summary, ricotta rosemary scones offer a unique twist on traditional baked goods, combining creamy ricotta and aromatic rosemary for an unforgettable taste experience. These scones are easy to prepare and perfect for various occasions, whether served for breakfast or as an accompaniment to dinner. By following the recipe carefully and utilizing alternative ingredients if needed, you can enjoy these delightful treats while adhering to specific dietary preferences. Enjoy your baking adventure!
Ricotta Rosemary Scones
Indulge in the delightful taste of homemade Ricotta Rosemary Scones, where creamy ricotta pairs perfectly with aromatic rosemary. These scones are golden on the outside and fluffy on the inside, making them an ideal treat for brunch or afternoon tea. Each bite delivers a savory-sweet explosion of flavor that will impress your guests and brighten any day. Serve them warm with butter or jam for an irresistible snack!
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 0.5 tsp salt
- 2 tbsp fresh rosemary, finely chopped
- 1 cup ricotta cheese (whole milk recommended)
- 0.5 cup unsalted butter, cold and cubed
- 0.5 cup milk (or almond milk for dairy-free)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and chopped rosemary.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in ricotta cheese.
- Gradually add milk while mixing until a soft dough forms; add more flour if too sticky.
- On a floured surface, knead gently to form a circle about one inch thick and cut into wedges or circles.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, substitute rosemary with thyme or basil, or mix in grated cheese or dried fruits like cranberries. Store leftover scones in an airtight container at room temperature for up to two days.
