Irresistible Oatmeal Crust Breakfast Pizzas Recipe

Oatmeal Crust Breakfast Pizzas are the delightful breakfast you never knew you needed! Picture a warm, crispy crust made from wholesome oats, topped with an array of colorful veggies and gooey cheese that melts in your mouth. The aroma wafts through your kitchen, drawing everyone to the table like a moth to a flame, eager to dig into this breakfast masterpiece.

Now imagine waking up on a lazy Sunday morning, the sunlight streaming through your kitchen window while you whip up these vibrant breakfast pizzas. They’re not just good for breakfast; they’re perfect for brunches, sleepovers, or whenever you want to impress friends and family. With each bite, you’ll experience layers of flavor and texture that will make you wonder why you ever settled for plain old toast!

Ingredients for Oatmeal Crust Breakfast Pizzas

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: These form the base of our crust; choose old-fashioned rolled oats for the best texture.
• Water: Necessary to cook the oats properly; adjust based on desired consistency.
• Eggs: They bind everything together and add protein; use large eggs for this recipe.
• Cheese: Shredded mozzarella is a classic choice, but feel free to mix it up with cheddar or even vegan cheese!
• Bell Peppers: Choose any color you like; they add crunch and sweetness.
• Spinach: Fresh spinach adds nutrition and a pop of green; sauté it lightly before adding.

For Additional Toppings:

• Sliced Tomatoes: Fresh tomatoes add juiciness; opt for vine-ripened ones if possible.
• Onions: Red onions offer a mild flavor that complements the other veggies nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oatmeal Crust Breakfast Pizzas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Oatmeal Mixture

In a medium saucepan, bring water to a boil. Stir in rolled oats and reduce heat, simmering until the mixture thickens—about five minutes should do it. Remove from heat and let cool slightly.

Step 2: Mix It Up

In a mixing bowl, beat together your eggs and stir in the cooked oats once they’ve cooled down enough not to scramble those precious eggs! Add salt and pepper to taste.

Step 3: Form the Crusts

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Spread the oatmeal mixture onto the baking sheet in circles about half an inch thick—think pizza shape but with an oatmeal twist!

Step 4: Bake Those Crusts

Pop them into the preheated oven and bake for about 15–20 minutes until golden brown edges form. Your kitchen will start smelling amazing at this point—brace yourself!

Step 5: Load Up Your Toppings

Take those crusts out of the oven and sprinkle cheese evenly over each one. Add sliced tomatoes, bell peppers, onions, and sautéed spinach like you’re building an edible art piece.

Step 6: Final Bake

Return them to the oven for another ten minutes or until cheese is melted and bubbly. Once done, let them cool for just a minute before slicing into wedges.

Serve these Oatmeal Crust Breakfast Pizzas warm alongside some fresh fruit or yogurt for an extra special touch! Enjoy every flavorful bite of this fun twist on breakfast pizza!

Perfecting the Cooking Process

To achieve breakfast pizza perfection, start by prepping the oatmeal crust first. While it bakes, whisk together your eggs and toppings. This multitasking approach ensures everything comes together seamlessly and hot for serving.

Add Your Touch

Feel free to jazz up your breakfast pizzas! Swap traditional cheese for a vegan alternative or toss in leftover veggies. Herbs and spices can elevate flavors, so don’t hesitate to sprinkle on some oregano or chili flakes for an extra kick.

Storing & Reheating

To store, wrap your cooled breakfast pizzas tightly in plastic wrap and keep them in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the crust stays crispy.

Making these Oatmeal Crust Breakfast Pizzas brings back memories of cozy Sunday mornings when my family gathered around the table, eagerly awaiting their personalized pizza creations topped with everything from spinach to strawberries.

FAQs:

What are Oatmeal Crust Breakfast Pizzas?

Oatmeal Crust Breakfast Pizzas are a delicious and nutritious twist on traditional pizza. They feature a crust made from oats, providing a hearty base that is both gluten-free and rich in fiber. You can top these pizzas with your favorite ingredients, such as eggs, vegetables, and cheese. This recipe is perfect for breakfast or brunch, offering a satisfying meal that keeps you full throughout the morning.

How do I make the crust for Oatmeal Crust Breakfast Pizzas?

To make the crust for Oatmeal Crust Breakfast Pizzas, you will need rolled oats, water, and optional seasonings. Simply blend the oats until they resemble flour, then mix in water to create a dough-like consistency. Spread this mixture onto a baking sheet and bake until golden brown. This method results in a crunchy yet chewy crust that pairs perfectly with various toppings.

Can I customize the toppings on my Oatmeal Crust Breakfast Pizzas?

Absolutely! One of the best features of Oatmeal Crust Breakfast Pizzas is their versatility. You can use any toppings you like, such as scrambled eggs, sautéed vegetables, fresh herbs, or shredded cheese. Feel free to experiment with different flavor combinations to suit your taste preferences. This customization makes it easy to create a breakfast pizza that everyone will enjoy.

How can I store leftover Oatmeal Crust Breakfast Pizzas?

If you have leftover Oatmeal Crust Breakfast Pizzas, simply let them cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in the oven or microwave until warmed through. Enjoy your leftovers as a quick breakfast option on busy mornings!

Conclusion for Oatmeal Crust Breakfast Pizzas:

In summary, Oatmeal Crust Breakfast Pizzas provide a healthy and filling alternative to traditional breakfast options. With their oat-based crust and customizable toppings, they are perfect for anyone looking for a nutritious start to their day. Whether enjoyed fresh out of the oven or as leftovers, these breakfast pizzas offer convenience and flavor in every bite. Try making them today for a delightful and wholesome breakfast experience!

Print

Oatmeal Crust Breakfast Pizzas

Print Recipe

Pin Recipe

Oatmeal Crust Breakfast Pizzas are a deliciously wholesome twist on traditional breakfast that brings your morning to life. With a crispy crust made from rolled oats, these pizzas are topped with vibrant vegetables and gooey cheese, offering a delightful balance of flavors and textures. Perfect for breakfast, brunch, or any occasion, these customizable pizzas will leave you craving more. Enjoy them warm alongside fresh fruit or yogurt for a complete meal!

• Total Time: 45 minutes
• Yield: Serves 4 (1 pizza slice per serving) 1x

Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup water
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1 cup diced bell peppers (any color)
• 1 cup fresh spinach (lightly sautéed)
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring water to a boil. Stir in rolled oats and simmer for about 5 minutes until thickened. Remove from heat and allow to cool slightly.
3. In a bowl, beat the eggs, then mix in the cooled oatmeal. Season with salt and pepper.
4. Spread the oatmeal mixture onto the baking sheet in pizza shapes, about half an inch thick. Bake for 15–20 minutes until golden brown.
5. Remove from oven and top each crust with cheese, bell peppers, and sautéed spinach.
6. Return to oven for another 10 minutes until the cheese is melted and bubbly. Cool for a minute, slice into wedges, and serve warm.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 220
• Sugar: 2g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 70mg

Keywords: Experiment with different cheeses such as cheddar or vegan alternatives for added flavor. Add herbs like oregano or chili flakes for extra zest. Store leftovers wrapped tightly in plastic wrap in the fridge for up to three days.