These Grilled Potatoes in Foil (Potato Packets) are perfect for any BBQ gathering. With their smoky flavor and tender texture, they serve as a delightful side dish that complements your grilled meats beautifully. Not only are they easy to prepare, but they also allow for customization based on your taste preferences. These potato packets are a crowd-pleaser, whether you’re hosting a summer cookout or enjoying a cozy family dinner.
Why You’ll Love This Recipe
- Simple Preparation: The recipe is straightforward, requiring just a few steps to create delicious grilled potatoes.
- Delicious Flavor: The combination of garlic powder and paprika infuses the potatoes with a rich taste that enhances any meal.
- Versatile Serving: These potato packets can accompany various dishes, from grilled steaks to veggie burgers, making them ideal for all occasions.
- Minimal Cleanup: Cooking in foil means less mess and easy cleanup, allowing you to enjoy your time outdoors.
- Customizable Ingredients: Feel free to mix in your favorite herbs or spices to make these grilled potatoes uniquely yours.
Tools and Preparation
Before diving into cooking, it’s essential to gather all the necessary tools. Having the right equipment will streamline the process and ensure perfect results.
Essential Tools and Equipment
- Aluminum foil
- Grill
- Large bowl
- Knife
- Cutting board
Importance of Each Tool
- Aluminum foil: It creates a sealed environment that traps steam and flavors, resulting in tender potatoes.
- Grill: The grill imparts a smoky flavor and achieves that classic char that enhances the dish.
- Large bowl: A spacious bowl allows for even mixing of ingredients, ensuring all potatoes are coated well.
- Knife: A sharp knife makes slicing the potatoes and onions quick and safe.
Ingredients
For the Potatoes
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For Garnish
- Fresh chives, chopped (for garnish)
- Sour cream, for serving
How to Make Grilled Potatoes in Foil (Potato Packets)
Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat. This ensures even cooking for the potato packets.
Step 2: Prepare the Foil Sheets
Cut four large sheets of aluminum foil large enough to hold each potato packet comfortably.
Step 3: Mix Ingredients
In a large bowl, toss together the sliced potatoes and onion with olive oil, garlic powder, paprika, salt, and pepper until everything is evenly coated.
Step 4: Assemble the Packets
Divide the seasoned mixture among the prepared foil sheets. Fold and seal the edges tightly to create individual packets.
Step 5: Grill the Packets
Place the packets on the grill. Cook for 25–30 minutes, turning them halfway through to ensure even cooking. The potatoes should be tender when done.
Step 6: Serve
Carefully open each packet (watch out for hot steam!). Garnish with fresh chives and serve warm alongside sour cream for dipping. Enjoy your delicious Grilled Potatoes in Foil!
How to Serve Grilled Potatoes in Foil (Potato Packets)
These Grilled Potatoes in Foil make for a versatile side dish that can elevate any meal. Here are some delightful ways to serve them, ensuring everyone enjoys their smoky, tender goodness.
With Sour Cream and Chives
- A classic combination that enhances the flavors of the grilled potatoes. Simply dollop sour cream on top and sprinkle with fresh chives for a refreshing touch.
As a Topping for Burgers
- Use these flavorful potato packets as a unique topping for your burgers. The smoky taste pairs wonderfully with grilled meats.
On a Salad
- Add the grilled potatoes to a fresh garden salad for an unexpected twist. Their warm, buttery texture complements crisp greens nicely.
Alongside Grilled Meats
- Serve these potato packets alongside your favorite grilled meats like chicken or steak. They add both flavor and heartiness to your BBQ plate.
In a Wrap
- Wrap the grilled potatoes in a tortilla with some cheese and veggies for a quick and satisfying meal on the go.
How to Perfect Grilled Potatoes in Foil (Potato Packets)
To ensure your Grilled Potatoes in Foil turn out perfectly every time, consider these helpful tips.
- Choose the Right Potatoes: Use starchy potatoes like Russets for fluffiness or waxy potatoes like Yukon Golds for creaminess.
- Cut Even Slices: Make sure your potato slices are uniform in thickness. This ensures they cook evenly throughout grilling.
- Season Generously: Don’t be shy with seasoning! A good amount of salt, pepper, and spices will enhance the flavor of your dish.
- Seal Well: Ensure that your foil packets are tightly sealed to keep moisture inside while grilling. This helps achieve tender potatoes.
- Monitor Cooking Time: Keep an eye on the cooking time and check if they’re fork-tender around 25 minutes into grilling.
- Use Fresh Herbs: Adding fresh herbs like rosemary or thyme before sealing can bring an extra layer of flavor to your potato packets.
Best Side Dishes for Grilled Potatoes in Foil (Potato Packets)
Grilled Potatoes in Foil pair beautifully with many side dishes, making them perfect for any gathering. Here are some fantastic options to consider:
- Coleslaw – A crunchy, tangy slaw complements the smokiness of the potatoes wonderfully.
- Grilled Corn on the Cob – Sweet corn adds a delicious contrast and is easy to prepare alongside.
- Baked Beans – Rich and hearty, baked beans provide a filling accompaniment that balances well with grilled flavors.
- Garlic Bread – Crispy garlic bread offers a savory element that goes great with any BBQ spread.
- Caprese Salad – A refreshing Caprese salad made with mozzarella, tomatoes, and basil adds brightness to your meal.
- Stuffed Peppers – Colorful stuffed peppers filled with rice and meat can be a hearty addition.
- Macaroni Salad – Creamy macaroni salad is always a hit at gatherings and complements grilled dishes perfectly.
- Fruit Salad – A light fruit salad provides sweetness and freshness that contrasts nicely with rich sides like grilled potatoes.
Common Mistakes to Avoid
When making Grilled Potatoes in Foil (Potato Packets), it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the seasoning: Not seasoning your potatoes and onions can lead to bland flavors. Make sure to coat them thoroughly with olive oil, garlic powder, paprika, salt, and pepper.
- Using thick potato slices: Cutting potatoes too thick can result in uneven cooking. Aim for thin slices for tender, perfectly grilled potatoes.
- Not sealing the packets properly: If the foil packets aren’t sealed tightly, steam will escape. Ensure all edges are folded securely to lock in moisture and flavor.
- Overcrowding the packets: Stuffing too many ingredients into one packet can prevent even cooking. Divide the mixture evenly across multiple packets for optimal results.
- Ignoring cooking time: Cooking the potatoes for too long or not long enough can affect their texture. Stick to 25–30 minutes and check for tenderness halfway through.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Grilled Potatoes in Foil (Potato Packets) in an airtight container.
- They will last for about 3-5 days in the refrigerator.
Freezing Grilled Potatoes in Foil (Potato Packets)
- Allow the packets to cool completely before freezing.
- Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
- Frozen potato packets can last up to 2-3 months.
Reheating Grilled Potatoes in Foil (Potato Packets)
- Oven: Preheat the oven to 350°F (175°C). Place packets on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Place one packet on a microwave-safe plate. Heat on high for 2-3 minutes, checking for warmth.
- Stovetop: Gently reheat in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Can I customize my Grilled Potatoes in Foil (Potato Packets)?
Yes! You can add other vegetables like bell peppers or zucchini. Feel free to experiment with different seasonings or herbs for added flavor.
How do I know when my grilled potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. This usually takes about 25–30 minutes on medium-high heat.
Can I make these potato packets ahead of time?
Absolutely! You can prepare the potato mixture a day ahead and store it in the fridge until you’re ready to grill.
What is the best type of potato for grilling?
While you can use any variety, Yukon Gold or red potatoes work best due to their creamy texture and ability to hold shape during grilling.
Final Thoughts
Grilled Potatoes in Foil (Potato Packets) are an incredibly versatile side dish that complements any BBQ meal. Their smoky flavor paired with tender textures makes them a crowd favorite. Feel free to customize with your favorite veggies or seasonings, ensuring every batch is unique! Give this recipe a try at your next gathering—you won’t regret it!
Grilled Potatoes in Foil (Potato Packets)
Grilled Potatoes in Foil are a must-try side dish for any barbecue or family gathering. These tender, smoky potatoes wrapped in foil are not only easy to prepare but also allow for endless customization according to your taste preferences. With a perfect balance of garlic and paprika, they enhance the flavors of grilled meats and veggies alike. Minimal cleanup makes them an ideal choice for outdoor cooking, letting you focus on enjoying time with friends and family. Whether served as a classic side or used creatively in wraps or salads, these potato packets will undoubtedly delight your guests.
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
Ingredients
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh chives for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Preheat your grill to medium-high heat.
- Cut four large sheets of aluminum foil.
- In a large bowl, toss the sliced potatoes and onion with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Divide the mixture among the foil sheets and fold tightly to seal.
- Grill the packets for 25–30 minutes, turning halfway through until the potatoes are fork-tender.
- Carefully open each packet and garnish with fresh chives. Serve warm with sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize by adding other vegetables like bell peppers or zucchini. Use fresh herbs like rosemary or thyme for added flavor. Ensure potato slices are uniform for even cooking.
