Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ears of fresh corn (shucked); 1 tablespoon olive oil; 6 tablespoons butter; 1/2 teaspoon minced garlic; 1 1/2 teaspoons fresh parsley (chopped); 1 teaspoon fresh thyme (chopped); Salt and pepper to taste

Recipe By:

Juniper

Posted:

July 1, 2025

Updated:

July 1, 2025

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This Grilled Corn on the Cob recipe is a summer delight that brings out the natural sweetness of fresh corn. Cooked until perfectly charred and brushed with a flavorful garlic and herb butter, this dish is ideal for barbecues, picnics, or any outdoor gathering. Its simplicity and amazing flavor make it a standout side that will leave everyone asking for seconds.

Why You’ll Love This Recipe

Quick Preparation: This recipe can be ready in just 20 minutes, making it perfect for busy summer days.
Bursting with Flavor: The combination of garlic, herbs, and butter elevates the corn to a whole new level.
Versatile Side Dish: Pair it with grilled meats, salads, or even enjoy it on its own as a satisfying snack.
Fresh Ingredients: Using fresh corn ensures the best taste and texture, perfect for summer dining.
Easy Cleanup: Grilling corn is mess-free compared to boiling or steaming methods.

Tools and Preparation

To prepare this delicious grilled corn on the cob, you need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

Grill or grill pan
Basting brush
Microwave-safe bowl

Importance of Each Tool

Grill or grill pan: Provides the necessary heat for charring the corn evenly, enhancing its flavor.
Basting brush: Essential for applying the garlic herb butter mixture evenly over the corn.
Microwave-safe bowl: Makes melting the butter easy without risking burns or spills.

Ingredients

This grilled corn on the cob features simple yet flavorful ingredients that come together beautifully.

For the Corn

8 ears corn (shucked)
1 tablespoon olive oil

For the Garlic Herb Butter

6 tablespoons butter
1/2 teaspoon minced garlic
1 1/2 teaspoons fresh parsley (chopped)
1 teaspoon fresh thyme (chopped)
salt and pepper to taste

How to Make Grilled Corn on the Cob

Step 1: Preheat the Grill

Preheat an outdoor grill or grill pan to medium heat. A properly heated grill helps achieve those beautiful char marks.

Step 2: Prepare the Corn

Brush the olive oil all over each ear of corn. This step not only adds flavor but also helps prevent sticking.

Step 3: Grill the Corn

Place the corn on the grill. Cook for 2-3 minutes per side or until kernels are starting to brown. Turn occasionally for even cooking. The total cook time should be about 8-10 minutes.

Step 4: Make Garlic Herb Butter

In a microwave-safe bowl, combine butter, garlic, parsley, thyme, salt, and pepper. Microwave in 30-second increments until butter is melted. Stir well to combine all ingredients.

Step 5: Brush with Butter Mixture

Once grilled to perfection, brush the garlic herb butter mixture over each ear of grilled corn generously. Serve immediately while still warm and enjoy!

How to Serve Grilled Corn on the Cob

Grilled corn on the cob is a delightful side dish that can be served in various ways to enhance its flavor. Here are some creative serving suggestions that will impress your guests.

With Cheese

Cotija Cheese: Sprinkle crumbled Cotija cheese on top for a salty kick.
Parmesan: Grate fresh Parmesan over the corn for a nutty addition.

Topped with Spices

Chili Powder: Add a sprinkle of chili powder for a spicy twist.
Smoked Paprika: This gives a smoky flavor that complements the grilled taste perfectly.

Dressed Up Sauces

Spicy Mayo: Drizzle a mixture of mayonnaise and sriracha for creaminess and heat.
Balsamic Glaze: A sweet balsamic reduction can add an unexpected depth of flavor.

Fresh Herbs

Cilantro: Fresh cilantro adds brightness and freshness to each bite.
Basil: Chopped fresh basil can introduce a fragrant element to your corn.

How to Perfect Grilled Corn on the Cob

Getting grilled corn on the cob just right is easy with a few simple tips. Follow these guidelines for perfect results every time.

Choose Fresh Corn: Select ears with bright green husks and plump kernels for the best flavor.
Soak Before Grilling: Soaking corn in water for 30 minutes helps prevent it from drying out on the grill.
Turn Frequently: Turn the corn every few minutes to ensure even cooking and char.
Use High Heat: Cooking at medium-high heat allows for that perfect char while keeping the kernels juicy.
Season Generously: Don’t be shy with seasonings; they elevate the natural sweetness of the corn.
Serve Hot Off the Grill: Enjoy your grilled corn immediately for the best texture and taste.

Best Side Dishes for Grilled Corn on the Cob

Grilled corn on the cob pairs beautifully with many dishes, making it an excellent choice for summer gatherings. Here are some fantastic side dishes to consider.

Coleslaw: A refreshing crunch that balances well with the sweetness of corn.
Potato Salad: Creamy potato salad adds heartiness and complements outdoor meals.
Grilled Veggies: A mix of zucchini, bell peppers, and asparagus brings color and nutrition to your plate.
Baked Beans: Sweet baked beans provide a classic barbecue feel alongside corn.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, summery option that contrasts nicely.
Macaroni Salad: Creamy pasta salad is always a hit at cookouts, adding comfort to your meal.

Common Mistakes to Avoid

Grilling corn on the cob can be simple, but there are common mistakes that can ruin this delicious side dish. Here are some pitfalls to watch out for:

Skipping the Preheat: Not preheating your grill can lead to uneven cooking. Always preheat for at least 10 minutes to ensure your corn gets those perfect char marks.
Not Shucking Properly: Leaving too many husks or silk on the corn can cause it to steam instead of grill. Be sure to remove all husks and silk for a better grilling experience.
Overcooking the Corn: Cooking the corn too long can make it tough. Aim for 8-10 minutes, turning occasionally until you see nice browning.
Ignoring Seasoning: Skipping the garlic and herb butter can result in bland corn. Make sure to brush on that flavorful mixture for a burst of taste.
Using Cold Butter: If you add cold butter directly onto hot corn, it won’t melt properly. Always melt the butter first for even distribution and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store grilled corn in an airtight container.
It will last up to 3 days in the refrigerator.
Make sure it has cooled down before sealing the container to avoid condensation.

Freezing Grilled Corn on the Cob

Wrap each ear in plastic wrap or foil.
Place them in a freezer-safe bag or container.
Frozen grilled corn can last up to 6 months; just ensure it’s well sealed.

Reheating Grilled Corn on the Cob

Oven: Preheat your oven to 350°F (175°C). Wrap the corn in foil and heat for about 10-15 minutes.
Microwave: Place the corn with a damp paper towel in a microwave-safe dish. Heat on high for 1-2 minutes, checking halfway through.
Stovetop: Add a little water to a pan and place a lid over it. Steam the corn on medium heat for about 5 minutes until heated through.

Frequently Asked Questions

How do I choose fresh corn for grilling?

Look for ears with bright green husks and plump kernels. Fresh corn should feel slightly heavy and have tightly wrapped husks.

Can I grill frozen corn on the cob?

Yes, you can grill frozen corn. Just thaw it first and adjust cooking time as needed, since frozen corn may take longer to cook through.

What is the best way to season grilled corn on the cob?

Classic garlic and herb butter is fantastic, but you can also try spices like chili powder or lime juice for added flavor.

How do I know when my grilled corn is done?

Look for kernels that are tender and lightly browned. They should be juicy without being dried out.

Final Thoughts

Grilled corn on the cob is not only delicious but also incredibly versatile. This recipe makes a fantastic side dish for summer barbecues or family dinners. Feel free to customize by adding different spices or toppings based on your preference. Give it a try—your taste buds will thank you!