Juicy peaches, tart raspberries, and a golden topping come together in this Easy Peach Raspberry Cobbler. Perfect for summer gatherings or a cozy family dessert, this delightful recipe is not only simple to make but also bursting with flavor. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this cobbler will impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for last-minute dessert cravings.
- Fresh Flavors: The combination of ripe peaches and fresh raspberries creates a delicious balance of sweetness and tartness.
- Versatile Dish: Serve it warm with ice cream, or enjoy it cold as a refreshing treat on hot days.
- Crowd-Pleaser: With its inviting aroma and delightful taste, this cobbler is sure to please both family and friends.
- Customizable Toppings: Feel free to experiment with other fruits or add spices like cinnamon for a personal touch.
Tools and Preparation
To make your Easy Peach Raspberry Cobbler smoothly, you’ll need some essential tools. Having the right equipment can simplify the process and ensure great results.
Essential Tools and Equipment
- Mixing bowl
- Ovenproof baking dish
- Measuring cups and spoons
- Pastry cutter or your fingertips for rubbing butter
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spills.
- Ovenproof baking dish: This dish ensures even cooking while allowing the fruit to bubble beautifully during baking.
Ingredients
Juicy peaches, tart raspberries, and golden topping make an easy, irresistible summer dessert.
For the Fruit Filling
- 5 ripe peaches, cut into wedges
- 125 g fresh raspberries
- 75 g caster sugar
For the Cobbler Topping
- 90 g cold butter, salted or unsalted
- 90 g caster sugar
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk, plus extra if needed
- 2 tablespoons flaked almonds
- Zest of 1 lemon
- Demerara sugar for sprinkling
How to Make Easy Peach Raspberry Cobbler
Step 1: Preheat the Oven
Preheat your oven to 160°C (fan) or 170°C (conventional). This ensures that your cobbler bakes evenly.
Step 2: Prepare the Fruit Filling
- Slice the peaches into wedges.
- In a bowl, combine the sliced peaches and fresh raspberries.
- Toss the fruits with caster sugar until well coated.
- Transfer the mixture to an ovenproof baking dish and set aside.
Step 3: Make the Cobbler Topping
- In a large mixing bowl, mix plain flour, baking powder, and caster sugar together.
- Using your fingertips or a pastry cutter, rub in cold butter until you achieve a coarse texture with visible pea-sized pieces of butter.
- Stir in lemon zest for added flavor.
- Gradually add milk until you form a soft dough; add more milk if necessary.
Step 4: Assemble the Cobbler
- Spoon the cobbler topping evenly over the fruit mixture in the baking dish.
- Sprinkle flaked almonds and Demerara sugar on top if desired for extra crunch.
Step 5: Bake
Place your assembled cobbler in the preheated oven and bake for 25–30 minutes until the topping is golden brown and fruit juices are bubbling at the edges.
Enjoy your delicious Easy Peach Raspberry Cobbler warm from the oven!
How to Serve Easy Peach Raspberry Cobbler
Serving Easy Peach Raspberry Cobbler can elevate your dessert experience. Here are some delightful ways to enjoy this sweet treat.
A La Mode
- Serve warm slices of cobbler with a scoop of vanilla ice cream on top for a classic combination that enhances the fruity flavors.
With Whipped Cream
- Add a dollop of fresh whipped cream to each serving. The lightness of the cream balances the sweetness and adds a creamy texture.
Topped with Yogurt
- For a healthier twist, serve your cobbler with a spoonful of Greek yogurt. This adds protein and a tartness that complements the fruits.
Over Pancakes
- Use leftover cobbler as a topping for pancakes or waffles. This transforms breakfast into a delicious dessert-inspired meal!
With Fresh Mint
- Garnish each serving with fresh mint leaves. The mint adds a refreshing touch and brightens the overall presentation.
How to Perfect Easy Peach Raspberry Cobbler
To make your Easy Peach Raspberry Cobbler even better, follow these helpful tips.
- Use ripe fruit: Select peaches that are juicy and fragrant, and choose raspberries that are plump for the best flavor.
- Experiment with spices: Add cinnamon or nutmeg to the fruit mixture for an extra layer of warmth and spice.
- Avoid overmixing: When making the dough, mix just until combined to keep it tender and fluffy.
- Adjust sugar levels: Depending on your preference and the sweetness of your fruits, feel free to reduce or increase sugar.
- Check doneness carefully: Ensure the topping is golden brown before removing it from the oven; this indicates it’s fully cooked.
- Let it rest: Allow the cobbler to cool slightly before serving. This helps set the juices and makes it easier to slice.
Best Side Dishes for Easy Peach Raspberry Cobbler
Pairing side dishes with your Easy Peach Raspberry Cobbler can create a well-rounded meal. Here are some tasty options:
- Vanilla Ice Cream: A classic pairing, this creamy treat melts beautifully on warm cobbler.
- Fresh Fruit Salad: A light, refreshing salad can balance out the richness of the cobbler.
- Cheese Platter: Serve with aged cheeses like cheddar or brie for a savory contrast.
- Nutty Granola: Sprinkle granola on top for added crunch if you’re serving it with yogurt.
- Chocolate Sauce: Drizzle chocolate sauce over slices for an indulgent twist on dessert.
- Coffee or Tea: A warm cup complements dessert perfectly, enhancing flavors while providing warmth.
Common Mistakes to Avoid
When making your Easy Peach Raspberry Cobbler, it’s essential to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to steer clear of:
- Using unripe fruit: Unripe peaches can lack flavor and sweetness. Choose ripe peaches for the best taste in your cobbler.
- Overmixing the dough: Mixing too much can lead to a tough topping. Combine ingredients until just mixed for a light, fluffy texture.
- Skipping the sugar on top: Not sprinkling Demerara sugar can result in a less appealing crust. A sprinkle adds a crunchy, sweet finish that enhances the dessert.
- Not adjusting baking times: Ovens vary in temperature. Check your cobbler a few minutes early to ensure it doesn’t overbake and dry out.
- Ignoring serving suggestions: Serving without ice cream or cream can miss an opportunity for extra indulgence. Add a scoop for a delightful contrast.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the cobbler to cool completely before sealing it.
Freezing Easy Peach Raspberry Cobbler
- Wrap tightly in plastic wrap or foil for up to 2 months.
- Use a freezer-safe container if preferred, ensuring it is airtight.
Reheating Easy Peach Raspberry Cobbler
- Oven: Preheat to 180°C (350°F) and warm for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
- Stovetop: Place slices in a pan over low heat with a splash of water, cover, and warm gently.
Frequently Asked Questions
What is Easy Peach Raspberry Cobbler?
Easy Peach Raspberry Cobbler is a delightful summer dessert made with juicy peaches and tart raspberries topped with a golden biscuit-like crust.
Can I use frozen fruit for this Easy Peach Raspberry Cobbler?
Yes, you can use frozen peaches and raspberries. Just ensure they are thawed and drained before using them in the recipe.
How do I know when my cobbler is done?
Your Easy Peach Raspberry Cobbler will be done when the topping is golden brown and the fruit juices are bubbling at the edges.
Can I customize the recipe?
Absolutely! You can add other fruits like blackberries or blueberries or mix in spices like cinnamon or nutmeg for added flavor.
How should I serve Easy Peach Raspberry Cobbler?
Serve warm with whipped cream or vanilla ice cream for an indulgent treat!
Final Thoughts
This Easy Peach Raspberry Cobbler is not only delicious but also incredibly versatile. You can customize it with different fruits or toppings based on your preferences. Give this simple yet irresistible dessert a try, and enjoy its delightful flavors all summer long!
Easy Peach Raspberry Cobbler
Indulge in the flavors of summer with this Easy Peach Raspberry Cobbler! Combining juicy peaches and tart raspberries under a golden, biscuit-like topping, this dessert is perfect for any occasion—be it a family gathering or a quiet night in. The balance of sweet and tangy fruit, paired with an easy-to-make crust, makes this cobbler irresistible. In just 45 minutes, you can whip up this delightful treat that will impress your guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing summer dessert. Whatever the occasion, this cobbler is sure to bring smiles all around!
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 5 ripe peaches, cut into wedges
- 125 g fresh raspberries
- 75 g caster sugar (for fruit)
- 90 g cold butter
- 90 g caster sugar (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- Zest of 1 lemon
- Demerara sugar for sprinkling
Instructions
- Preheat the oven to 160°C (fan) or 170°C (conventional).
- Slice peaches and combine them with raspberries and caster sugar in a bowl. Transfer to an ovenproof dish.
- In a mixing bowl, mix flour, baking powder, and sugar. Rub in cold butter until crumbly. Stir in lemon zest and milk to form a soft dough.
- Spoon the topping over the fruit mixture and sprinkle with flaked almonds and Demerara sugar.
- Bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use ripe fruit for optimal flavor. Experiment with spices like cinnamon for extra warmth. Let the cobbler cool slightly before serving for easier slicing.
