Classic Peach Cobbler Cheesecake Donuts

Name: Classic Peach Cobbler Cheesecake Donuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 1 cup canned peaches, chopped; 4 oz cream cheese; 2 tbsp brown sugar; 1 cup powdered sugar; Milk (for glaze)

Recipe By:

Juniper

Posted:

June 10, 2025

Updated:

June 10, 2025

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These Classic Peach Cobbler Cheesecake Donuts are the ultimate dessert treat. They perfectly blend sweet, juicy peaches with a creamy cheesecake filling, all encased in crispy donut dough. Ideal for family gatherings, holidays, or just a cozy afternoon snack, these donuts bring together the warmth of peach cobbler and the decadence of cheesecake. Simple to make and bursting with flavor, they will surely become a favorite!

Why You’ll Love This Recipe

Delicious Flavor Combination: The mix of peaches, cinnamon, and creamy cheesecake makes each bite irresistible.
Easy to Prepare: With simple steps and ingredients, you can whip up these donuts in no time.
Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack—suitable for any occasion.
Impressive Presentation: These donuts not only taste amazing but also look beautiful when topped with peach cobbler mixture.
Family-Friendly Recipe: Kids and adults alike will enjoy making and eating these delightful treats together.

Tools and Preparation

Before getting started on your Classic Peach Cobbler Cheesecake Donuts, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

Deep frying pan
Skillet
Mixing bowls
Whisk
Piping bag or resealable plastic bag

Importance of Each Tool

Deep frying pan: Allows you to fry the donuts evenly in hot oil for that perfect crispy texture.
Mixing bowls: Essential for combining your ingredients efficiently without making a mess.

Ingredients

For the Donuts

1 can (8 count) refrigerated biscuit dough
1 cup canned peaches, chopped
2 tbsp brown sugar
1 tsp cinnamon
½ tsp nutmeg
1 tbsp butter

For Cheesecake Filling

4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract

For Glaze

1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract

How to Make Classic Peach Cobbler Cheesecake Donuts

Step 1: Prepare Peach Cobbler Topping

In a skillet over medium heat, melt the butter. Add the chopped peaches along with brown sugar, cinnamon, and nutmeg. Cook this mixture for about 5–7 minutes while stirring occasionally until it thickens. Once done, remove from heat and set aside to cool.

Step 2: Make Cheesecake Filling

In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. To make filling easier later on, transfer this mixture into a piping bag or a resealable plastic bag.

Step 3: Flatten Biscuits

Separate the biscuit dough into individual pieces. Gently flatten each piece into a round shape about 4 inches wide using your fingers or a rolling pin.

Step 4: Assemble Donuts

Spoon a small amount of cheesecake filling into the center of each flattened dough round. Carefully fold the dough over the filling and pinch the edges to seal it well. Shape each piece into a classic donut shape.

Step 5: Fry Donuts

Heat oil in your deep frying pan to 350°F (175°C). Fry each donut in batches for about 2–3 minutes on each side until they turn golden brown and crispy. Once cooked, remove them from the oil and let them drain on paper towels.

Step 6: Glaze Donuts

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until you form a smooth glaze. Dip each fried donut into this glaze before placing them back onto the baking sheet.

Step 7: Top with Peach Cobbler Mixture

While the glaze is still wet on each donut, spoon on some of your prepared peach cobbler mixture. This allows the topping to set beautifully as it dries.

Step 8: Serve & Enjoy

Let your Classic Peach Cobbler Cheesecake Donuts sit for a few minutes before serving. They are best enjoyed warm!

How to Serve Classic Peach Cobbler Cheesecake Donuts

These Classic Peach Cobbler Cheesecake Donuts are versatile and can be enjoyed in many delightful ways. Whether you’re serving them at a gathering or enjoying them at home, here are some creative serving suggestions.

With Fresh Whipped Cream

Add a generous dollop of fresh whipped cream on top for a light and fluffy contrast to the rich flavors.

A Scoop of Vanilla Ice Cream

Serve warm donuts with a scoop of vanilla ice cream. The cold ice cream complements the warmth of the donuts perfectly.

Drizzled with Caramel Sauce

Drizzle warm caramel sauce over the donuts for an extra touch of sweetness and indulgence.

Sliced Peaches on the Side

Offer fresh peach slices alongside your donuts to enhance the peachy flavor and add freshness to each bite.

Coffee Pairing

These donuts pair wonderfully with coffee. Try serving them with a cup of freshly brewed coffee or espresso for a delightful afternoon treat.

Dust with Extra Powdered Sugar

For an elegant finish, lightly dust your donuts with extra powdered sugar just before serving.

How to Perfect Classic Peach Cobbler Cheesecake Donuts

To create the most delicious Classic Peach Cobbler Cheesecake Donuts, consider these helpful tips:

Choose ripe peaches: Use fresh, ripe peaches for better flavor. If using canned peaches, ensure they are well-drained to prevent excess moisture.
Don’t overfill: Be cautious not to overfill the biscuit rounds with cheesecake filling. This will help keep the donuts from bursting during frying.
Maintain oil temperature: Keep your frying oil at a consistent 350°F (175°C) for even cooking. Use a thermometer for accuracy.
Let cool slightly before glazing: Allow donuts to cool slightly after frying before dipping in glaze. This helps the glaze adhere better.
Experiment with spices: Feel free to adjust spices like cinnamon and nutmeg based on your taste preferences. A little extra spice can enhance the flavor profile.
Store properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days to maintain freshness.

Best Side Dishes for Classic Peach Cobbler Cheesecake Donuts

These donuts can be complemented by various side dishes that enhance their flavors and provide balance. Here are some great options:

Fruit Salad
A refreshing mix of seasonal fruits that adds brightness and acidity to balance the sweetness of the donuts.
Yogurt Parfait
Layers of yogurt, granola, and berries create a deliciously creamy side that pairs well with your sweet treats.
Cheese Board
An assortment of cheeses can offer savory contrasts that beautifully complement the sweetness of the peach cobbler cheesecake donuts.
Herbal Tea
A soothing cup of herbal tea can serve as a calming beverage choice alongside these delightful treats.
Chocolate Fondue
Setting up a chocolate fondue station allows guests to dip pieces of donut into rich chocolate for an indulgent experience.
Savory Scones
Adding savory scones can provide a nice contrast to the sweetness while enhancing your dessert spread’s variety.

Common Mistakes to Avoid

Making Classic Peach Cobbler Cheesecake Donuts can be a fun experience, but there are common pitfalls to watch out for.

Overfilling the Donuts: Adding too much cheesecake filling can cause the donuts to burst during frying. Use just a small spoonful for each donut to ensure they seal properly.
Not Prepping Ingredients: Failing to prepare your ingredients ahead of time can lead to confusion. Gather all your ingredients and tools before you start cooking for a smoother process.
Incorrect Oil Temperature: Frying at the wrong temperature can result in greasy donuts or undercooked centers. Use a thermometer to maintain oil at 350°F (175°C) for best results.
Skipping the Cooling Time: Serving the donuts immediately after frying can cause them to lose their glaze. Allow them to cool slightly so the glaze adheres better and enhances flavor.
Neglecting Storage Guidelines: Not storing leftovers properly can lead to soggy donuts. Make sure to follow storage instructions carefully for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store your Classic Peach Cobbler Cheesecake Donuts in the refrigerator for up to 3 days.
Container: Use an airtight container to keep them fresh and prevent drying out.

Freezing Classic Peach Cobbler Cheesecake Donuts

Duration: These donuts can be frozen for up to 2 months.
Container: Place them in a freezer-safe bag or container, separating layers with parchment paper for easy access.

Reheating Classic Peach Cobbler Cheesecake Donuts

Oven: Preheat your oven to 350°F (175°C) and warm the donuts on a baking sheet for about 5 minutes until heated through.
Microwave: Heat individual donuts on a microwave-safe plate for about 10-15 seconds. Be cautious as they may become soggy if overheated.
Stovetop: Reheat in a skillet over low heat for a couple of minutes on each side until warm and slightly crispy.

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used! Just make sure to peel and chop them into small pieces, and adjust the sugar based on their ripeness.

How do I make these donuts healthier?

To make healthier Classic Peach Cobbler Cheesecake Donuts, consider using whole wheat biscuit dough or reducing the sugar in both the filling and glaze.

Can I bake these instead of frying?

Absolutely! To bake, preheat your oven to 375°F (190°C), place the filled donuts on a baking sheet lined with parchment paper, and bake until golden brown—about 12-15 minutes.

What other flavors could I add?

You can customize your donuts by adding different spices like ginger or cardamom, or by mixing in other fruits such as blueberries or cherries into the peach mixture.

How should I serve these donuts?

These delightful donuts are best served warm but can also be enjoyed at room temperature. Pair them with coffee or tea for an afternoon treat!

Final Thoughts

Classic Peach Cobbler Cheesecake Donuts are not only delicious but also versatile enough for any occasion. This recipe invites creativity; feel free to experiment with different fruit fillings or glazes. Don’t hesitate—try making these delightful treats today!