Cheddar Sweet Corn Pie

Sweet corn and salty cheddar come together beautifully in this Cheddar Sweet Corn Pie. Perfect for brunch, dinner parties, or casual family meals, this dish is a delightful blend of flavors and textures. With juicy kernels, creamy cheese, and a crispy breadcrumb topping, it’s comfort food at its finest. Plus, it’s quick to prepare—ready for the oven in just 20 minutes!

Why You’ll Love This Recipe

• Quick Preparation: This recipe is easy to whip up in under 20 minutes.
• Flavorful: The combination of sweet corn and savory cheddar creates a delicious taste experience.
• Versatile Dish: Serve it warm as a main course or at room temperature as an appetizer.
• Great for Leftovers: Enjoy it reheated for days after making it; it holds its flavor well.
• Seasonal Ingredients: Use fresh corn in summer or frozen corn year-round for convenience.

Tools and Preparation

Preparing your Cheddar Sweet Corn Pie is straightforward with a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Medium skillet
• Mixing bowls
• Standard pie plate
• Rimmed baking sheet
• Whisk

Importance of Each Tool

• Medium skillet: Ideal for sautéing onions and garlic to bring out their flavors before mixing them into the pie.
• Mixing bowls: Great for combining all ingredients thoroughly, ensuring an even distribution of flavors.
• Standard pie plate: Perfectly sized for baking this dish, allowing for even cooking and a nice presentation.

Ingredients

Sweet corn and salty cheddar, juicy kernels and crispy breadcrumb topping, this cheesy pie is the perfect marriage of farm fresh produce and comfort food favorites. It’s ready for the oven in 20 minutes and tastes just as great reheated.

Ingredients:
– 2 T butter (plus extra for the dish)
– 1 C finely chopped yellow onion
– 1 medium garlic clove, minced
– 4 C fresh or thawed corn kernels (6 large ears)
– 2/3 C milk – I use half plant milk and half dairy milk or half and half
– 2 C (about 8 oz.) grated soft cheese – I use half mild cheddar and half fontina
– 3/4 C panko bread crumbs
– 1 t kosher or sea salt
– 3/4 t ground white pepper
– 3 T chopped fresh chives, optional
– 3 eggs
– Paprika (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheddar Sweet Corn Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Move the rack above the middle position. Lightly butter a standard-sized pie plate to prevent sticking.

Step 2: Sauté Onion and Garlic

1. Melt 1 1/2 tablespoons of butter in a medium skillet over medium-high heat.
2. Add the finely chopped onion and cook for about 4 minutes until slightly browned at the edges.
3. Lower the heat to medium, add minced garlic, and cook for another 2 to 3 minutes until fragrant but not browned.

Step 3: Combine Ingredients

In a medium mixing bowl:
1. Combine the onion-garlic mixture with corn kernels, milk, 1 1/2 cups of grated cheese, 1/2 cup panko breadcrumbs, salt, white pepper, and chives (if using).
2. After stirring well to mix everything evenly, add in the eggs and mix again until everything is combined.

Step 4: Prepare Topping

Melt the remaining 1/2 tablespoon of butter. Once cooled slightly:
1. Combine it with 1/4 cup panko breadcrumbs, remaining cheese (1/2 cup), half a tablespoon of chives (if using), plus a pinch of salt and pepper.
2. Sprinkle this mixture evenly over the pie filling in your prepared pan.

Step 5: Bake

Place your pie on a rimmed baking sheet for easier handling. Bake for about 35 minutes until slightly puffed up, set in the center, and beginning to brown on top.

Step 6: Cool Before Serving

Allow your Cheddar Sweet Corn Pie to cool for about 5 to 10 minutes before serving. If desired, sprinkle with paprika and additional chives before enjoying!

This dish not only makes a wonderful dinner but can also be served at brunch gatherings or potlucks!

How to Serve Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie is a delightful dish that can be served in various ways to enhance its flavors. Whether for brunch, dinner, or a casual gathering, here are some serving suggestions to make the most out of this cheesy treat.

For a Cozy Family Dinner

• Serve with Salad: A fresh green salad with vinaigrette complements the creamy pie beautifully, providing a nice contrast in texture.
• Add a Side of Roasted Vegetables: Roasted carrots or zucchini add color and nutrition, rounding out the meal perfectly.

For Weekend Brunch

• Pair with Mimosas: This dish is excellent for brunch; enjoy it alongside refreshing mimosas for a festive touch.
• Include Fresh Fruit: A platter of seasonal fruit adds sweetness and balances the richness of the pie.

For Potluck Gatherings

• Cut into Small Squares: Serving smaller portions makes it easy for guests to enjoy without feeling too full.
• Bring Toppings: Offer toppings like sour cream or fresh herbs on the side for guests to customize their servings.

How to Perfect Cheddar Sweet Corn Pie

Creating the perfect Cheddar Sweet Corn Pie requires attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use Fresh Corn: Fresh corn kernels enhance sweetness and texture, making your pie more flavorful than using frozen corn.
• Don’t Overmix: Gently fold ingredients together to maintain a fluffy texture; overmixing can lead to a dense filling.
• Adjust Seasoning: Taste your mixture before baking and adjust salt and pepper levels according to your preference for balanced flavor.
• Allow Cooling Time: Letting the pie cool for 5-10 minutes before serving helps set the filling, making it easier to slice.
• Experiment with Cheese: While cheddar is delicious, adding different cheeses like Gruyère or Monterey Jack can give new flavor dimensions.

Best Side Dishes for Cheddar Sweet Corn Pie

To complement your Cheddar Sweet Corn Pie, consider adding these tasty side dishes. Each one pairs well with the flavors of corn and cheese.

1. Garlic Bread: The crunchy garlic bread offers a delightful contrast in texture, perfect for scooping up pie remnants.
2. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing the richness of the pie nicely.
3. Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance and pairs well with the cheesy flavors.
4. Quinoa Salad: A light quinoa salad with herbs and citrus dressing brings freshness and nutrition to the table.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary make an excellent hearty side dish.
6. Tomato Soup: A warm bowl of tomato soup creates a comforting combination with this cheesy pie.

Common Mistakes to Avoid

When making Cheddar Sweet Corn Pie, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to steer clear of them.

• Using frozen corn without thawing: Frozen corn kernels should be fully thawed before use. This prevents excess moisture from affecting the pie’s texture.
• Not properly measuring ingredients: Accurate measuring is key for balance in flavor and texture. Use measuring cups and spoons instead of estimating.
• Skipping the buttering of the dish: Failing to butter the pie plate can lead to sticking. Always grease your dish to ensure easy removal.
• Overbaking the pie: Baking for too long can cause the pie to dry out. Keep an eye on it in the oven, and remove it as soon as it starts to brown.
• Ignoring seasoning adjustments: Taste is subjective! Don’t hesitate to adjust salt and pepper according to your preference for a more flavorful dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cheddar Sweet Corn Pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Cheddar Sweet Corn Pie

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• The pie can be frozen for up to 3 months.

Reheating Cheddar Sweet Corn Pie

• Oven: Preheat the oven to 350°F (175°C). Place the pie on a baking sheet and cover with foil. Bake for about 20 minutes or until heated through.
• Microwave: Cut a slice and place it on a microwave-safe plate. Heat for 1-2 minutes, checking frequently until hot.
• Stovetop: Heat a non-stick skillet over medium heat. Add the slice and cover with a lid, cooking for about 5 minutes or until warmed through.

Frequently Asked Questions

Can I use canned corn instead of fresh?

Yes, you can substitute canned corn for fresh. Just drain and rinse it well before adding it to your mixture.

How do I make Cheddar Sweet Corn Pie gluten-free?

To make this recipe gluten-free, use gluten-free panko breadcrumbs or crushed rice crackers as a topping instead of regular panko.

What can I serve with Cheddar Sweet Corn Pie?

This pie pairs wonderfully with simple salads, grilled vegetables, or even a light soup for a complete meal.

Can I customize the cheese used in this recipe?

Absolutely! Feel free to experiment with different cheeses like Monterey Jack or Gruyère for unique flavors while still maintaining that cheesy goodness.

Final Thoughts

Cheddar Sweet Corn Pie is not only delicious but also versatile enough for various occasions—from family dinners to brunch gatherings. You can easily customize it by adding ingredients like jalapeños or herbs. We encourage you to try this recipe; it’s sure to become a favorite!

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Cheddar Sweet Corn Pie

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Cheddar Sweet Corn Pie is a delightful dish that beautifully marries the sweetness of fresh corn with the savory depth of cheddar cheese. This comforting pie features juicy kernels enveloped in a creamy filling, all topped off with a crispy breadcrumb layer. Perfect for brunch gatherings, family dinners, or casual get-togethers, this recipe is quick and easy to prepare, taking only 20 minutes to get it ready for the oven. Serve it warm or at room temperature, and enjoy leftovers that taste just as delicious!

• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 tablespoons butter (plus extra for greasing)
• 1 cup finely chopped yellow onion
• 1 medium garlic clove, minced
• 4 cups fresh or thawed corn kernels
• 2/3 cup milk (plant-based or dairy)
• 2 cups grated cheese (cheddar and fontina)
• 3/4 cup panko breadcrumbs
• 1 teaspoon kosher salt
• 3 large eggs

Instructions

1. Preheat oven to 375°F (190°C) and grease a standard pie plate.
2. Sauté onion in butter until slightly browned, then add garlic.
3. In a bowl, mix sautéed onion and garlic with corn, milk, cheese, breadcrumbs, salt, and eggs until combined.
4. Pour mixture into the prepared pie plate and top with remaining breadcrumbs and cheese.
5. Bake for about 35 minutes until set and golden.

• Author: Juniper
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 100g)
• Calories: 270
• Sugar: 3g
• Sodium: 390mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg

Keywords: Fresh corn enhances flavor; if using frozen corn, ensure it's properly thawed. Customize flavors by adding herbs or different cheeses like Gruyère. Let the pie cool for a few minutes before slicing for easier serving.