Basil Pesto Roasted Corn Rice

Basil Pesto Roasted Corn Rice is a delightful dish that combines the sweetness of roasted corn with aromatic basil pesto. This recipe is perfect for summer gatherings, picnics, or weeknight dinners. Its vibrant flavors and colorful presentation make it a standout option for any occasion. Plus, it’s easy to prepare and can be served as a side or main dish.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this dish comes together quickly.
• Flavor Explosion: The combination of roasted corn and fresh basil pesto creates an unforgettable taste.
• Versatile Dish: Serve it warm or at room temperature; it complements grilled meats or can be enjoyed as a vegetarian meal.
• Healthy Ingredients: Packed with fresh vegetables and nuts, this recipe is nutritious without sacrificing flavor.
• Impressive Presentation: The bright colors make this dish visually appealing, perfect for entertaining guests.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your Basil Pesto Roasted Corn Rice.

Essential Tools and Equipment

• Food processor
• Large skillet
• Oven
• Cutting board
• Knife

Importance of Each Tool

• Food processor: This tool makes blending the pesto quick and easy, ensuring a smooth texture.
• Large skillet: Perfect for combining all the ingredients evenly while allowing for even heating.

Ingredients

For the Basil Pesto

• 1 cup fresh basil leaves, packed
• 1/2 cup grated parmesan cheese
• 1/2 cup walnuts
• 2 cloves garlic
• 3 Tbsp extra-virgin olive oil (divided)
• 1/4 tsp salt
• 1/4 tsp pepper

For the Roasted Corn Rice

• 3 ears of corn
• 2 cups cooked white rice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Basil Pesto Roasted Corn Rice

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Trim the husks on the ears of corn and place them directly on the oven rack. Roast for 30 minutes until tender.

Step 2: Make the Pesto

While the corn is roasting, it’s time to prepare your basil pesto. In a food processor, combine the fresh basil leaves, grated parmesan cheese, walnuts, garlic cloves, salt, pepper, and 2 tablespoons of olive oil. Blend until smooth.

Step 3: Combine Ingredients in Skillet

Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and allow it to warm. Once heated, add the roasted corn (cut off the cob), cooked white rice, and prepared pesto into the skillet. Stir well to combine all ingredients evenly.

This Basil Pesto Roasted Corn Rice is not only delicious but also versatile enough to pair with many meals! Enjoy your cooking!

How to Serve Basil Pesto Roasted Corn Rice

Basil Pesto Roasted Corn Rice is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

As a Main Dish

• Serve it warm as a standalone meal, allowing the flavors of roasted corn and basil pesto to shine.
• Pair it with grilled chicken or fish for a hearty protein addition.

In a Salad

• Mix Basil Pesto Roasted Corn Rice with fresh greens like arugula or spinach for a refreshing salad.
• Add cherry tomatoes and cucumbers for extra crunch and flavor.

As a Side Dish

• Serve alongside barbecued meats to complement smoky flavors.
• Pair with vegetarian dishes, enhancing the meal’s freshness and taste.

In Wraps

• Use as a filling in whole wheat wraps for a healthy lunch option.
• Add sliced avocado and sprouts for an extra layer of flavor.

How to Perfect Basil Pesto Roasted Corn Rice

To make your Basil Pesto Roasted Corn Rice even better, consider these helpful tips.

• Use fresh ingredients: Fresh basil and corn elevate the dish’s flavor profile significantly.
• Adjust seasoning: Taste your pesto mix before combining it with rice. Feel free to add more salt or pepper if needed.
• Experiment with nuts: Substitute walnuts with pine nuts or almonds for different textures and flavors in the pesto.
• Add protein: Incorporate cooked shrimp or chickpeas for added nutrition and fullness.

Best Side Dishes for Basil Pesto Roasted Corn Rice

Basil Pesto Roasted Corn Rice pairs beautifully with many side dishes. Here are some great options to complement your meal.

1. Grilled Vegetables: A colorful mix of zucchini, bell peppers, and asparagus adds vibrant flavors and textures.
2. Caesar Salad: Crunchy romaine lettuce tossed in creamy dressing provides a refreshing contrast.
3. Garlic Bread: Warm, buttery garlic bread offers an irresistible side that everyone loves.
4. Stuffed Bell Peppers: Filled with quinoa and cheese, they create a satisfying pairing full of nutrients.
5. Caprese Salad: Juicy tomatoes, mozzarella, and fresh basil bring Italian flair to your table.
6. Roast Chicken: Seasoned roast chicken complements the savory elements of the rice dish perfectly.

Common Mistakes to Avoid

Making Basil Pesto Roasted Corn Rice can be a delightful experience, but there are some common pitfalls to watch out for.

• Using old corn: Freshness is key. Always choose ears of corn that are bright and firm. Avoid those with dry or brown husks.
• Over-blending the pesto: To maintain a vibrant green color and fresh flavor, blend your pesto just until combined. A coarse texture adds great character!
• Not seasoning enough: Proper seasoning is essential. Taste your dish as you cook and adjust salt and pepper to enhance all flavors.
• Skipping the roasting step: Roasting corn brings out its natural sweetness. Don’t skip this step for the best flavor profile in your Basil Pesto Roasted Corn Rice.
• Using pre-cooked rice: Freshly cooked rice absorbs flavors better. If using leftover rice, ensure it’s properly reheated before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It should last for up to 3 days in the fridge.
• Allow it to cool completely before refrigerating.

Freezing Basil Pesto Roasted Corn Rice

• Use freezer-safe containers or bags.
• It can be frozen for up to 2 months.
• Label the containers with date and name for easy identification.

Reheating Basil Pesto Roasted Corn Rice

• Oven: Preheat to 350°F (175°C). Place the rice in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute until warmed through.
• Stovetop: In a skillet over medium heat, add a splash of water or oil. Stir occasionally until heated thoroughly.

Frequently Asked Questions

What can I serve with Basil Pesto Roasted Corn Rice?

Basil Pesto Roasted Corn Rice pairs well with grilled chicken or fish. It also complements salads nicely.

Can I make this dish vegan?

Yes! Substitute the parmesan cheese with nutritional yeast or a vegan cheese alternative for a delicious vegan option.

How do I customize my Basil Pesto Roasted Corn Rice?

Feel free to add vegetables like cherry tomatoes or bell peppers for extra nutrition and color.

How long does Basil Pesto last?

Homemade basil pesto can last up to one week in the refrigerator when stored properly in an airtight container.

Final Thoughts

Basil Pesto Roasted Corn Rice is not only flavorful but also versatile. You can enjoy it as a side dish or a main course. Don’t hesitate to customize it with your favorite veggies or proteins! Give this recipe a try, and savor the delightful combination of ingredients.

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Basil Pesto Roasted Corn Rice

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Basil Pesto Roasted Corn Rice is a vibrant and flavorful dish that beautifully marries the sweetness of roasted corn with the aromatic richness of homemade basil pesto. Ideal for summer gatherings or as a quick weeknight meal, this recipe is both visually stunning and deliciously satisfying. With its fresh ingredients, it’s not only easy to prepare but also versatile enough to serve as a side or main dish. Whether enjoyed warm or at room temperature, this delightful combination will elevate any dining experience, making it a must-try for all pesto lovers.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 cup fresh basil leaves, packed
• 1/2 cup grated parmesan cheese
• 1/2 cup walnuts
• 2 cloves garlic
• 3 Tbsp extra-virgin olive oil (divided)
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 ears of corn
• 2 cups cooked white rice

Instructions

1. Preheat your oven to 400°F (200°C). Roast three ears of corn directly on the oven rack for about 30 minutes until tender.
2. In a food processor, blend 1 cup of fresh basil, ½ cup grated parmesan, ½ cup walnuts, 2 cloves garlic, salt, pepper, and 2 tablespoons olive oil until smooth.
3. In a large skillet over medium heat, warm 1 tablespoon olive oil. Add the roasted corn (cut off the cob), cooked rice, and prepared pesto. Stir well to combine all ingredients evenly.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 10mg

Keywords: Use fresh ingredients for maximum flavor. Adjust seasoning to taste before serving. Experiment with different nuts in your pesto for unique flavors.