Ingredients
- 1 frozen banana
- 1 cup raspberries (fresh or frozen)
- 1/3 cup Greek yogurt
- 1 cup milk of your choice
- 1 tablespoon honey (optional)
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients to ensure everything is ready for blending.
- Add the frozen banana, raspberries, milk, Greek yogurt, and honey (if desired) into a blender.
- Blend on low speed until combined, then increase to high speed until smooth and creamy.
- Check the thickness; if too thick, add more milk to reach your desired consistency. Adjust sweetness with additional honey if needed.
- Pour into glasses and serve immediately. For extra flair, top with fresh berries or a drizzle of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (approximately 350g)
- Calories: 290
- Sugar: 34g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Use ripe bananas for optimal sweetness and texture. Chill all ingredients beforehand for a refreshing smoothie experience. Feel free to substitute Greek yogurt with non-dairy alternatives or additional milk if you prefer a lighter version.