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Zucchini Butter

Zucchini Butter

Zucchini butter is a creamy and flavorful spread that transforms your meals into gourmet experiences. This delightful condiment combines grated zucchini, aromatic garlic, and fresh herbs, offering a rich taste that perfectly complements everything from toast to pasta. Easy to prepare, this versatile recipe allows you to enjoy a healthy option without added preservatives. Whether you’re hosting a gathering or simply indulging in a quick snack, zucchini butter is an impressive addition that will leave everyone craving more.

  • Total Time: 45 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 2 1/2 pounds zucchini (3 medium-large)
  • 3 cloves garlic
  • 2 tablespoons extra-virgin olive oil (plus more for seasoning)
  • Fresh thyme sprigs
  • Salt and freshly ground black pepper
  • Lemon juice

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Grate the zucchini using a box grater or food processor.
  3. Add the grated zucchini directly into the heated skillet and stir occasionally until it begins to wilt.
  4. Incorporate smashed garlic cloves and thyme sprigs, seasoning with salt.
  5. Cook down the mixture for 20 to 45 minutes until it reaches a jam-like consistency, stirring frequently.
  6. Discard thyme stems and mash any whole garlic into the mixture.
  7. Stir in additional olive oil, lemon juice, and adjust the seasoning if needed.
  8. Serve at room temperature or store in an airtight container.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Condiment
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 70
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, experiment with different herbs like basil or oregano. Zucchini butter can be frozen for up to six months; label containers with the date.