Zucchini Butter

Zucchini butter is a delightful and creamy spread that elevates your meals to new heights. This versatile condiment enhances anything from toast to pasta, making it an ideal addition for any occasion. The unique combination of grated zucchini, garlic, and fresh herbs creates a rich, savory flavor that will have everyone asking for seconds. Plus, it’s simple to prepare, ensuring you can whip up this delicious spread with ease.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and straightforward steps, anyone can create this delightful zucchini butter in no time.
• Versatile Usage: Use it as a spread on bread, a sauce for pasta, or even as a topping for grilled meats.
• Healthy Option: Packed with zucchini and fresh herbs, this spread is nutritious and full of flavor without added preservatives.
• Long-Lasting: Zucchini butter can be refrigerated for a week or frozen for up to six months, so you can enjoy it anytime.
• Impressive Flavor: The slow-cooked process enhances the natural sweetness of the zucchini, creating a rich and velvety texture.

Tools and Preparation

Before diving into the recipe, it’s essential to gather your tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet (preferably cast iron)
• Box grater or food processor
• Wooden spoon
• Airtight container

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and prevents overcrowding, ensuring perfect consistency.
• Box grater or food processor: Both tools quickly prepare zucchini by grating it down to the ideal size for cooking.
• Wooden spoon: A sturdy spoon helps stir the mixture thoroughly without scratching your skillet.

Ingredients

To make this delicious zucchini butter, you will need:

For Zucchini Butter

• 2 to 4 tablespoons extra-virgin olive oil, divided
• 2 1/2 pounds (3 medium-large) zucchini
• 3 cloves garlic, smashed and peeled
• 3 to 6 sprigs fresh thyme
• Salt, to taste
• Freshly ground black pepper
• About 1 teaspoon fresh lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Zucchini Butter

Step 1: Prepare Your Skillet

Set a large skillet (preferably 12-inch cast iron) over medium heat and add 2 tablespoons of olive oil.

Step 2: Prepare the Zucchini

Trim off any rough or dried parts from the zucchini ends. If using large zucchini with mealy centers, trim off sides and discard the cores.

Step 3: Grate the Zucchini

Grate the zucchini using the large holes of a box grater or a food processor. You should get about 12 cups of grated zucchini; however, this amount can vary.

Step 4: Cook the Zucchini

As you grate, add the zucchini directly into the skillet. Stir occasionally as it wilts and begins to sizzle.

Step 5: Add Garlic and Thyme

Bury the garlic cloves and thyme sprigs within the zucchini. Sprinkle generously with salt and stir well to combine.

Step 6: Cook Down Mixture

Continue cooking while stirring every few minutes to prevent burning. Gradually reduce heat as mixture cooks down. If sticking occurs, add a splash of water.

Step 7: Achieve Spreadable Consistency

Cook for about 20 to 45 minutes until the mixture reaches a jam-like consistency that’s spreadable.

Step 8: Final Touches

Remove from heat. Discard thyme stems; if whole garlic cloves are visible, mash them into the mixture with a spoon.

Step 9: Seasoning

Stir in additional tablespoons of olive oil. Grind in black pepper and add lemon juice. Adjust seasoning with salt as needed.

Step 10: Serve or Store

Serve at room temperature. Once cooled, store in an airtight container in the refrigerator for up to one week or freeze for up to six months.

This recipe for zucchini butter is sure to become a favorite in your kitchen! Enjoy experimenting with different ways to use this versatile spread!

How to Serve Zucchini Butter

Zucchini butter is a versatile and delicious spread that can enhance various dishes. Whether you want a light snack or a gourmet appetizer, zucchini butter offers a rich flavor profile that complements many foods.

On Toast

• Avocado Toast: Spread zucchini butter on whole-grain toast and top with sliced avocado for a nutritious breakfast.
• Bruschetta: Serve zucchini butter on toasted baguette slices, topped with diced tomatoes and basil for an elegant appetizer.

With Pasta

• Pasta Sauce: Mix zucchini butter into cooked pasta for a creamy sauce that adds flavor without heavy cream.
• Gnocchi: Toss gnocchi with zucchini butter for a quick and satisfying meal.

As a Dip

• Vegetable Platter: Use zucchini butter as a dip for fresh vegetables like carrots, cucumbers, and bell peppers.
• Crackers: Pair zucchini butter with your favorite crackers for an easy snack or party starter.

In Sandwiches

• Grilled Cheese: Spread zucchini butter inside your grilled cheese sandwich for an unexpected twist on this classic dish.
• Panini: Use zucchini butter as a filling in paninis along with roasted vegetables or meats for added moisture and flavor.

How to Perfect Zucchini Butter

Creating the perfect zucchini butter requires attention to detail and some useful techniques. Following these tips will help you achieve the best results.

• Use Fresh Zucchini: Select firm, vibrant zucchinis without blemishes for the best flavor and texture.
• Grate Evenly: Ensure your grated zucchini is uniform in size to promote even cooking and consistent texture.
• Cook Slowly: Take your time while cooking; low heat allows flavors to develop fully and prevents burning.
• Season Generously: Don’t be shy with salt; it enhances the natural sweetness of the zucchini and balances the flavors.
• Adjust Consistency: If your mixture is too thick, add a little water. If too thin, cook it longer to reach the desired jam-like consistency.

Best Side Dishes for Zucchini Butter

Zucchini butter pairs beautifully with various side dishes, making meals more exciting. Here are some excellent options to complement your spread.

1. Garlic Bread: Crispy garlic bread serves as a perfect vehicle for enjoying zucchini butter’s rich flavors.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that balances the spread’s creaminess.
3. Mixed Green Salad: A simple salad of mixed greens drizzled with vinaigrette brightens up any meal alongside zucchini butter.
4. Grilled Vegetables: Grilled seasonal vegetables add smokiness that pairs well with the savory notes of the spread.
5. Quinoa Salad: A refreshing quinoa salad packed with veggies offers protein and complements the richness of zucchini butter.
6. Stuffed Peppers: Colorful stuffed peppers filled with grains or meats are filling sides that work well with this spreadable delight.

Common Mistakes to Avoid

Zucchini butter is a delightful spread, but some common mistakes can hinder your results. Here are a few to keep in mind:

• Skipping the salting step: Not salting the zucchini before cooking can lead to a watery mixture. Sprinkle salt on grated zucchini and let it sit for a few minutes to draw out excess moisture.

• Overcooking the garlic: If you cook garlic for too long at high heat, it may become bitter. Add the garlic later in the cooking process or keep an eye on it to ensure it doesn’t burn.

• Ignoring texture: Zucchini butter should be smooth and jam-like. If it’s too chunky, blend it briefly after cooking or mash it well for a creamier consistency.

• Not adjusting seasoning: Failing to taste and adjust seasoning can leave your zucchini butter bland. Always taste before serving and add more salt, pepper, or lemon juice as needed.

• Using low-quality olive oil: The type of olive oil used can impact flavor significantly. Opt for high-quality extra-virgin olive oil for the best taste in your zucchini butter.

Storage & Reheating Instructions

Refrigerator Storage

• Store zucchini butter in an airtight container.
• It will last in the fridge for up to 1 week.
• Make sure the container is completely sealed to prevent spoilage.

Freezing Zucchini Butter

• Freeze zucchini butter in freezer-safe containers or bags.
• It can be stored for up to 6 months.
• Label containers with the date for easy tracking.

Reheating Zucchini Butter

• Oven: Preheat oven to 350°F (175°C). Place zucchini butter in an oven-safe dish and cover with foil. Heat for about 15–20 minutes until warmed through.

• Microwave: Scoop desired amount into a microwave-safe bowl. Heat on medium power for 30-second intervals, stirring between each interval until warmed.

• Stovetop: Place zucchini butter in a small saucepan over low heat. Stir occasionally until heated through, making sure not to burn it.

Frequently Asked Questions

What is Zucchini Butter?

Zucchini butter is a savory spread made from cooked zucchini, garlic, olive oil, and herbs like thyme. Its smooth and creamy texture makes it perfect for spreading on toast or using as a pasta sauce.

How long does homemade Zucchini Butter last?

Homemade zucchini butter stays fresh in the refrigerator for about one week. For longer storage, it’s best frozen where it can last up to six months.

Can I customize my Zucchini Butter?

Absolutely! Feel free to experiment with different herbs and spices. Adding ingredients like red pepper flakes or parmesan cheese can enhance its flavor profile.

Can I use other vegetables instead of zucchini?

While this recipe focuses on zucchini butter, you can use similar techniques with other vegetables like eggplant or bell peppers for tasty variations!

Final Thoughts

Zucchini butter is not just a delicious spread; it’s also incredibly versatile! You can enjoy it on toast, as a pasta sauce, or paired with various dishes. Feel free to customize your version by adding different herbs or spices that suit your taste buds. Give this recipe a try—you might just find your new favorite condiment!

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Zucchini Butter

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Zucchini butter is a creamy and flavorful spread that transforms your meals into gourmet experiences. This delightful condiment combines grated zucchini, aromatic garlic, and fresh herbs, offering a rich taste that perfectly complements everything from toast to pasta. Easy to prepare, this versatile recipe allows you to enjoy a healthy option without added preservatives. Whether you’re hosting a gathering or simply indulging in a quick snack, zucchini butter is an impressive addition that will leave everyone craving more.

• Total Time: 45 minutes
• Yield: About 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 1/2 pounds zucchini (3 medium-large)
• 3 cloves garlic
• 2 tablespoons extra-virgin olive oil (plus more for seasoning)
• Fresh thyme sprigs
• Salt and freshly ground black pepper
• Lemon juice

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Grate the zucchini using a box grater or food processor.
3. Add the grated zucchini directly into the heated skillet and stir occasionally until it begins to wilt.
4. Incorporate smashed garlic cloves and thyme sprigs, seasoning with salt.
5. Cook down the mixture for 20 to 45 minutes until it reaches a jam-like consistency, stirring frequently.
6. Discard thyme stems and mash any whole garlic into the mixture.
7. Stir in additional olive oil, lemon juice, and adjust the seasoning if needed.
8. Serve at room temperature or store in an airtight container.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 70
• Sugar: 2g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added flavor, experiment with different herbs like basil or oregano. Zucchini butter can be frozen for up to six months; label containers with the date.