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Zucchini Brownies

Zucchini Brownies

Indulge in the bliss of these easy Zucchini Brownies, a delightful dessert that expertly marries rich chocolate flavor with the nutritious benefits of zucchini. Perfect for any occasion—from family gatherings to cozy nights at home—these brownies offer a guilt-free way to satisfy your sweet tooth without compromising on taste. The subtle essence of zucchini is nearly undetectable, ensuring a moist and decadent treat that everyone will love. With minimal prep time and simple ingredients, this recipe is perfect for bakers of all skill levels. Experience the joy of baking and impress your guests with these irresistible brownies!

  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1/2 cup vegetable oil (or 1/4 cup oil and 1/4 cup applesauce)
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose or whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix oil, sugar, and vanilla until combined.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; add to the wet mixture.
  4. Fold in shredded zucchini, ensuring moisture is squeezed out if necessary.
  5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes.
  6. Allow to cool completely before frosting with a simple mixture of cocoa powder, butter, powdered sugar, milk, and vanilla.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added texture, consider folding in walnuts or chocolate chips into the batter before baking. To make these brownies vegan-friendly, substitute eggs with flax eggs or applesauce and use non-dairy milk.