Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the dressing ingredients: sour cream (or Greek yogurt), lime juice, olive oil, cumin, chili powder, salt, and pepper until smooth.
- In a large mixing bowl, combine chicken, black beans, corn, bell pepper, red onion, cherry tomatoes, avocado, and cilantro.
- Drizzle the dressing over the salad ingredients and gently toss until everything is well coated.
- Top with cheese and optional tortilla strips for added crunch. Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad bowl (approx. 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Feel free to customize with additional veggies like jalapeños or olives. For an extra kick of flavor, adjust the chili powder to your spice preference. Consider preparing the dressing ahead of time to save preparation time.