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Zesty Persian Orange Cake That Will Brighten Your Day

Zesty Persian Orange Cake That Will Brighten Your Day

Indulge in a slice of sunshine with the Zesty Persian Orange Cake That Will Brighten Your Day. This delightful dessert combines the vibrant flavors of fresh oranges with a moist, tender crumb, making it the perfect treat for any occasion. Whether you’re celebrating a special event or simply enjoying an afternoon snack, this cake is sure to satisfy your sweet cravings. Its easy-to-follow recipe makes it accessible for bakers of all levels, allowing everyone to enjoy this uplifting citrus delight. With its bright glaze and refreshing taste, this cake will not only brighten your day but also impress your guests.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour (or gluten-free flour blend)
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup unsalted butter (softened)
  • 2 fresh oranges (zest and juice)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk (or almond milk)
  • 1 cup powdered sugar (for glaze)
  • 1/4 cup fresh orange juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange zest, orange juice, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients alternately with the milk until just combined.
  4. Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
  5. Allow to cool before glazing with powdered sugar mixed with fresh orange juice.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Persian

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 21g
  • Sodium: 198mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added texture, consider folding in chopped nuts or chocolate chips into the batter. Experiment with different citrus fruits like lemon or lime for a unique twist.