Ingredients
Scale
- 14 oz package of Oreos
- 3.5 cups cold whole milk
- 8 oz cream cheese (softened)
- 2 boxes (3.4 oz each) vanilla pudding mix
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- Fresh strawberries and raspberries
Instructions
- Whisk together the cold milk and pudding mix in a large bowl until thickened. Set aside.
- Crush the Oreos in a food processor or ziplock bag until you have coarse crumbs.
- In another bowl, whip the heavy cream until soft peaks form, then fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in the thickened pudding.
- Gently fold the whipped cream into the pudding mixture until combined.
- In a serving dish, layer crushed Oreos and creamy filling until full, finishing with more crushed Oreos on top.
- Prep Time: 40 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Customize by using different flavored puddings or fruits. Chill for at least two hours before serving to enhance flavor.