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Wholesome Crockpot Beef Stew

Wholesome Crockpot Beef Stew

Wholesome Crockpot Beef Stew is the ultimate comfort food for busy weeknights. This hearty dish combines tender beef, vibrant vegetables, and rich broth, all slow-cooked to perfection in your crockpot. Just toss in your ingredients and let the magic happen while you focus on your day. It’s not only delicious but also perfect for meal prep, ensuring you’ll have satisfying leftovers to enjoy throughout the week. Whether you’re gathering with family or simply seeking a cozy dinner at home, this stew warms the soul and tantalizes the taste buds.

  • Total Time: 3 hours 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ½ pounds of stew meat (beef)
  • 2 cups chopped yellow onions
  • 5 medium carrots, chopped
  • 1 pound baby Yukon gold potatoes, halved
  • 4 cups beef stock
  • 3 tablespoons olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • 1/4 cup flour
  • 2 bay leaves
  • 1 rosemary sprig
  • 3 tablespoons tomato concentrate
  • 1 cup apple vinegar
  • 2 beef bouillon cubes
  • 1 cup frozen peas
  • 3 tablespoons cold water mixed with 3 tablespoons corn starch (optional)

Instructions

  1. Season stew meat with black pepper, garlic salt, celery salt, and flour.
  2. Optional: In a skillet over medium-high heat, sear the seasoned meat in olive oil until browned.
  3. Transfer the meat to a crockpot; add onions, garlic, carrots, potatoes, beef stock, and seasonings. Stir to combine.
  4. Cover and cook on low heat for about 210 minutes until the meat is tender.
  5. Optional: For a thicker stew, mix cold water with cornstarch and stir into the stew during the last 30 minutes of cooking.
  6. Remove bay leaves before serving and enjoy!
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 210 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Feel free to customize with your favorite vegetables like bell peppers or green beans. For extra flavor depth, consider adding fresh herbs such as thyme or parsley.