Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Chocolate Lemon Raspberry Cookies - Delicious Recipe

White Chocolate Lemon Raspberry Cookies

Delight in the vibrant flavors of our White Chocolate Lemon Raspberry Cookies! These scrumptious treats perfectly marry the tartness of fresh lemon with the sweetness of raspberry preserves and creamy white chocolate. Ideal for any occasion, these cookies bring a refreshing burst of summer to your palate, making them a favorite among family and friends. They are easy to prepare, customizable for various dietary needs, and stunningly beautiful with their colorful swirls. Enjoy them as an afternoon snack or serve them at your next gathering for a guaranteed hit!

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raspberry preserves
  • 1/2 cup white chocolate chips (or dairy-free alternative)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by lemon zest and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Fold in raspberry preserves for a lovely swirl effect.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow cookies to cool on the baking sheet before transferring to a wire rack.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Experiment by adding nuts or swapping white chocolate chips for dark chocolate.