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White Chicken Chili with Cream Cheese Recipe

White Chicken Chili with Cream Cheese

White Chicken Chili with Cream Cheese is the ultimate comfort food, perfect for family gatherings or cozy dinners. This creamy, rich chili combines tender chicken, hearty black beans, and a hint of spice from taco seasoning, all slow-cooked to perfection in a Crock Pot. With its velvety texture from cream cheese and customizable toppings like avocado and lime juice, every bite is a warm embrace. Easy to prepare and packed with protein and fiber, this dish is not only satisfying but also a healthy option for busy weeknights. Gather your ingredients and enjoy a bowl of this delightful chili that’s sure to become a family favorite.

  • Total Time: 16 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning mix
  • 15 ounces canned black beans
  • 15 ounces canned corn
  • 10 ounces canned Rotel tomatoes with green chiles
  • 8 ounces cream cheese

Instructions

  1. Place trimmed chicken breasts at the bottom of the Crock Pot.
  2. Layer with undrained black beans, corn, and Rotel tomatoes.
  3. Sprinkle taco seasoning and ranch seasoning evenly on top.
  4. Add the cream cheese without mixing.
  5. Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  6. Shred the chicken once cooked and mix in the melted cream cheese.
  7. Stir well to combine before serving with desired toppings.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1 cup)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 9g
  • Protein: 29g
  • Cholesterol: 75mg

Keywords: For extra flavor, consider adding chopped bell peppers or zucchini. Adjust the spice level by modifying the amount of taco seasoning. If you prefer a thicker chili, mash some beans against the pot's side.