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Wendy's Chili Recipe (Copycat)

Wendy’s Chili Recipe (Copycat)

Wendy’s Chili Recipe (Copycat) is a comforting dish that encapsulates the essence of hearty, homemade chili. Perfect for chilly evenings or game day gatherings, this easy-to-make recipe features lean ground beef and a medley of beans, tomatoes, and spices. With its rich flavor profile and satisfying texture, it’s sure to warm your soul and satisfy your cravings. Serve it with cornbread or over rice for a complete meal that your family will love. This recipe not only delivers on taste but also offers nutritional benefits, making it an excellent choice for wholesome dining.

  • Total Time: 1 hour 15 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 1 tablespoon cooking oil
  • 10 oz Rotel (tomatoes with green chilies)
  • 28 oz stewed tomatoes
  • 14 oz kidney beans (do not drain)
  • 14 oz pinto beans (do not drain)
  • 14 oz tomato sauce
  • 1.25 oz dry chili seasoning
  • 1 tablespoon white vinegar

Instructions

  1. In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, onion, celery, and green pepper. Cook until the beef is browned, approximately 8-10 minutes. Season with salt and black pepper.
  2. Stir in the canned Rotel, stewed tomatoes, undrained kidney beans and pinto beans, tomato sauce, and dry chili seasoning. Mix well.
  3. Reduce the heat to low, cover the pot, and let simmer for one hour to meld flavors.
  4. After an hour, stir in the white vinegar and mix thoroughly.
  5. Serve hot with optional toppings like shredded cheese or diced jalapeños.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For a vegetarian version, substitute ground beef with lentils or plant-based meat alternatives. Feel free to add extra veggies like carrots or zucchini for added nutrition. Adjust spice levels by varying the amount of chili seasoning based on your preference.