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Watermelon Salad with Feta and Cucumber

Watermelon Salad with Feta and Cucumber

Watermelon Salad with Feta and Cucumber is a refreshing summer dish that embodies the season’s vibrant flavors. This easy-to-make salad combines juicy watermelon, crisp cucumber, and creamy feta cheese, creating a delightful contrast that will impress your guests. Perfect for barbecues, picnics, or as a light side dish, this salad is not only delicious but also packed with healthy ingredients. With just a few minutes of preparation, you can enjoy a burst of flavor and freshness that’s ideal for any occasion. Customize it with your favorite herbs or nuts to enhance its appeal further.

  • Total Time: 2 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 5 cups watermelon (cubed)
  • 2 large cucumbers (peeled, sliced, and quartered)
  • 1 ¼ cups feta cheese (cubed)
  • 2 tablespoons fresh mint (finely chopped)
  • 1 tablespoon extra virgin olive oil
  • 1 lime (juiced, about 2 tablespoons)
  • 1 teaspoon honey
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. In a small bowl, whisk together olive oil, lime juice, and honey until well combined.
  2. In a large mixing bowl, combine watermelon cubes, cucumber quarters, and chopped mint. Gently toss to mix.
  3. Fold in the cubed feta cheese carefully.
  4. Drizzle the dressing over the salad and toss gently to coat evenly.
  5. Garnish with fresh parsley before serving chilled.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Choose ripe watermelon for the best flavor; look for firm skin with a creamy spot. Add sliced red onions or bell peppers for an extra crunch. Chill the salad for at least 30 minutes before serving to let flavors meld.