Ingredients
- 5 cups watermelon (cubed)
- 2 large cucumbers (peeled, sliced, and quartered)
- 1 ¼ cups feta cheese (cubed)
- 2 tablespoons fresh mint (finely chopped)
- 1 tablespoon extra virgin olive oil
- 1 lime (juiced, about 2 tablespoons)
- 1 teaspoon honey
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a small bowl, whisk together olive oil, lime juice, and honey until well combined.
- In a large mixing bowl, combine watermelon cubes, cucumber quarters, and chopped mint. Gently toss to mix.
- Fold in the cubed feta cheese carefully.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Garnish with fresh parsley before serving chilled.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Choose ripe watermelon for the best flavor; look for firm skin with a creamy spot. Add sliced red onions or bell peppers for an extra crunch. Chill the salad for at least 30 minutes before serving to let flavors meld.