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Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs

This Watermelon Salad with Arugula, Feta, and Fresh Herbs is a burst of summer flavor in every bite. The sweet juiciness of ripe watermelon pairs perfectly with the peppery arugula, creamy feta cheese, and aromatic herbs like mint and basil. This vibrant dish not only adds color to your table but also offers a refreshing contrast to heavier meals. Perfect for picnics, barbecues, or as a light lunch, this salad is easy to prepare in just 15 minutes. Impress your guests with its delightful taste and eye-catching presentation!

  • Total Time: 7 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups watermelon (1-inch cubes)
  • 3 tablespoons olive oil
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1/4 cup fresh chopped herbs (mint, oregano, basil, parsley)
  • 4 ounces feta cheese (crumbled)
  • 3 cups fresh arugula
  • Freshly ground black pepper
  • Kosher salt (optional)

Instructions

  1. In a large bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs until well combined.
  2. Gently fold in the watermelon cubes with a spatula to coat them in the dressing.
  3. Add crumbled feta cheese and arugula to the bowl; sprinkle with black pepper.
  4. Carefully toss all ingredients to mix evenly without breaking the watermelon pieces.
  5. Taste and adjust seasoning with salt if desired; chill briefly before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Feel free to customize this salad by adding nuts for crunch or substituting feta with goat cheese for a different flavor. For optimal taste, allow the salad to chill for at least 30 minutes before serving.