Ingredients
Scale
- 4 cups watermelon (1-inch cubes)
- 3 tablespoons olive oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh chopped herbs (mint, oregano, basil, parsley)
- 4 ounces feta cheese (crumbled)
- 3 cups fresh arugula
- Freshly ground black pepper
- Kosher salt (optional)
Instructions
- In a large bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs until well combined.
- Gently fold in the watermelon cubes with a spatula to coat them in the dressing.
- Add crumbled feta cheese and arugula to the bowl; sprinkle with black pepper.
- Carefully toss all ingredients to mix evenly without breaking the watermelon pieces.
- Taste and adjust seasoning with salt if desired; chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Feel free to customize this salad by adding nuts for crunch or substituting feta with goat cheese for a different flavor. For optimal taste, allow the salad to chill for at least 30 minutes before serving.