The Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing and vibrant dish perfect for summer gatherings, picnics, or any occasion that calls for a light yet flavorful salad. This unique combination of sweet watermelon, peppery arugula, creamy feta, and fragrant herbs creates a delightful balance of taste and texture. Whether served as a side or a light lunch, this salad is sure to impress your guests with its colorful presentation and delicious flavor profile.
Why You’ll Love This Recipe
- Easy to Prepare: This salad comes together in just 15 minutes, making it the perfect last-minute dish.
- Refreshing Flavor: The sweetness of watermelon pairs beautifully with the saltiness of feta and the freshness of herbs.
- Versatile Ingredients: Feel free to customize it with your favorite herbs like mint, oregano, or basil for a personal touch.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a light lunch, this salad fits any setting perfectly.
- Healthy Choice: With fresh ingredients and low calories per serving, it’s as nutritious as it is delicious.
Tools and Preparation
To make this delightful Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need some essential tools that will help streamline the preparation process.
Essential Tools and Equipment
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Large mixing bowl: Provides ample space to combine all ingredients without spilling.
- Cutting board: A stable surface for chopping watermelon and herbs safely.
- Sharp knife: Ensures clean cuts for even-sized watermelon cubes and finely chopped herbs.
- Measuring spoons: Helps you accurately measure ingredients like olive oil and lemon juice for consistent flavor.
Ingredients
For this tasty Watermelon Salad with Arugula, Feta, & Fresh Herbs, gather the following ingredients:
- about 4 cups watermelon cubes (about 1 inch cubes)
- 3 Tablespoons olive oil
- zest from 1 medium lemon
- 1 Tablespoon lemon juice
- 1/4 cup fresh mint, oregano, basil leaves, parsley, or dill, chopped (reserve a few whole leaves for garnish)
- 4 ounces feta cheese (approximately)
- 3 cups fresh arugula (about 4oz-113g or 720ml)
- freshly ground black pepper
- kosher salt, to taste (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs
Step 1: Prepare the Dressing
In a large bowl, combine the olive oil, lemon zest, lemon juice, and your choice of chopped herbs. Stir well to combine all the flavors.
Step 2: Add Watermelon
Gently add the watermelon cubes to the bowl. Use a spatula to carefully stir so that each piece gets coated in the dressing without breaking apart.
Step 3: Combine Remaining Ingredients
Add crumbled feta cheese and arugula into the bowl. Sprinkle freshly ground black pepper over the mixture. Gently toss all ingredients together until they are well mixed.
Step 4: Taste and Adjust Seasoning
Taste your salad to see if it needs any extra seasoning. If desired, sprinkle in some kosher salt to enhance flavors before serving.
Step 5: Serve Chilled
Refrigerate briefly if you prefer serving it cold. Garnish with reserved herb leaves before serving for an extra pop of freshness!
How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs
Serving watermelon salad with arugula, feta, and fresh herbs is a delightful way to enjoy a refreshing dish. The vibrant colors and flavors make it perfect for any occasion. Here are some creative ways to serve this delicious salad.
On a Platter
- Arrange the salad on a large platter for a beautiful presentation. This allows guests to help themselves and admire the colorful ingredients.
In Individual Bowls
- Serve the salad in individual bowls for a more personal touch. This is ideal for dinner parties or gatherings where everyone can enjoy their own portion.
As a Side Dish
- Pair the salad with grilled meats or fish. Its fresh flavors complement smoky dishes perfectly, making it an excellent side option.
Topped with Extra Herbs
- Garnish each serving with additional fresh herbs like basil or mint. This adds an extra pop of flavor and enhances the visual appeal of the dish.
How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs
Perfecting your watermelon salad is all about balancing flavors and textures. Here are some tips to elevate your dish.
- Choose Ripe Watermelon: Ensure you select sweet, ripe watermelon for the best flavor. Look for a deep color and uniform shape when choosing.
- Use Fresh Herbs: Fresh herbs like mint or basil elevate the taste of your salad. Avoid dried herbs as they won’t provide the same freshness.
- Chill Before Serving: Allowing the salad to chill in the fridge enhances its refreshing taste. Aim for at least 30 minutes before serving.
- Adjust Seasoning: Taste your salad before serving. Don’t hesitate to adjust salt and pepper according to your preference for maximum flavor.
Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs
When planning a meal centered around watermelon salad with arugula, feta, and fresh herbs, consider these complementary side dishes that enhance your dining experience.
- Grilled Chicken Skewers: Juicy chicken skewers marinated in herbs add protein and pair well with the lightness of the salad.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides great texture contrast.
- Quinoa Pilaf: Fluffy quinoa cooked with spices adds nutty flavors while being a healthy grain option.
- Corn on the Cob: Sweet corn grilled or boiled brings out summer vibes that match beautifully with the salad.
- Stuffed Peppers: Colorful bell peppers stuffed with rice and beans offer heartiness alongside your refreshing dish.
- Pita Bread and Hummus: Serve warm pita bread with creamy hummus for dipping; it’s a great appetizer that complements fresh salads well.
- Caprese Skewers: Simple skewers of mozzarella, tomatoes, and basil give an Italian twist that pairs wonderfully.
- Cucumber Raita: This yogurt-based dip cools down spicy dishes while refreshing your palate between bites of salad.
Common Mistakes to Avoid
When making Watermelon Salad with Arugula, Feta, & Fresh Herbs, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly.
- Wrong Herb Choice: Using herbs that don’t complement the flavors can ruin the dish. Stick to fresh mint, basil, or oregano for the best taste.
- Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a little and adjust as necessary for flavor without excess moisture.
- Cutting Watermelon Incorrectly: If watermelon cubes are too large, they won’t mix well with other ingredients. Aim for consistent 1-inch cubes for even distribution.
- Forgetting Seasoning: Many forget to season their salad properly. Always taste and adjust salt and pepper after mixing ingredients for balanced flavor.
- Serving at Room Temperature: Watermelon salad is best served chilled. Allow it to sit in the fridge for a bit before serving to enhance freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep extra dressing on the side to maintain freshness.
Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs
- It is not recommended to freeze this salad as it may alter the texture of the watermelon and arugula.
- For best results, prepare fresh when ready to serve.
Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs
- Oven: Not suitable for reheating; serve cold.
- Microwave: Avoid using; this dish is best enjoyed chilled.
- Stovetop: Not applicable; this salad should be served fresh and cold.
Frequently Asked Questions
What variations can I use in my Watermelon Salad with Arugula, Feta, & Fresh Herbs?
You can customize your salad by adding different fruits like strawberries or peaches. You could also mix in nuts for added crunch.
How long does Watermelon Salad with Arugula, Feta, & Fresh Herbs last?
When stored properly in the refrigerator, this salad will last up to 3 days. However, it’s best enjoyed fresh.
Can I substitute feta cheese?
Yes! If you prefer a different cheese, goat cheese or mozzarella can be great alternatives that still pair well with watermelon and herbs.
What is the best time of year to make Watermelon Salad?
This salad shines during summer when watermelons are in season. It’s perfect for picnics or barbecues due to its refreshing nature.
Is Watermelon Salad healthy?
Absolutely! This salad is low in calories and high in nutrients since it contains fresh fruits and vegetables.
Final Thoughts
The Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful combination of flavors that brings a refreshing twist to any meal. Its versatility allows you to customize it based on your preferences or seasonal ingredients. Give it a try and enjoy a healthy yet delicious addition to your summer menu!
Watermelon Salad with Arugula, Feta, & Fresh Herbs
This Watermelon Salad with Arugula, Feta, and Fresh Herbs is a burst of summer flavor in every bite. The sweet juiciness of ripe watermelon pairs perfectly with the peppery arugula, creamy feta cheese, and aromatic herbs like mint and basil. This vibrant dish not only adds color to your table but also offers a refreshing contrast to heavier meals. Perfect for picnics, barbecues, or as a light lunch, this salad is easy to prepare in just 15 minutes. Impress your guests with its delightful taste and eye-catching presentation!
- Total Time: 24 minute
- Yield: Serves approximately 6
Ingredients
- 4 cups watermelon (1-inch cubes)
- 3 tablespoons olive oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh chopped herbs (mint, oregano, basil, parsley)
- 4 ounces feta cheese (crumbled)
- 3 cups fresh arugula
- Freshly ground black pepper
- Kosher salt (optional)
Instructions
- In a large bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs until well combined.
- Gently fold in the watermelon cubes with a spatula to coat them in the dressing.
- Add crumbled feta cheese and arugula to the bowl; sprinkle with black pepper.
- Carefully toss all ingredients to mix evenly without breaking the watermelon pieces.
- Taste and adjust seasoning with salt if desired; chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Feel free to customize this salad by adding nuts for crunch or substituting feta with goat cheese for a different flavor. For optimal taste, allow the salad to chill for at least 30 minutes before serving.
