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Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles

Indulge in the ultimate summer treat with Watermelon Kiwi Popsicles! These refreshing, vibrant popsicles are a delightful blend of ripe watermelon and juicy kiwi, making them not only a perfect way to cool down on hot days but also a healthy snack option for both kids and adults. Made with just three simple ingredients—fresh fruit and a touch of honey—these popsicles are easy to prepare and can be customized to suit your taste. Whether you’re hosting a birthday party, enjoying a family picnic, or simply unwinding after dinner, these colorful frozen delights will impress everyone. Dive into this fun cooking experience and savor the burst of fruity goodness!

  • Total Time: 4 hours 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1/2 small seedless watermelon
  • 4–5 kiwi fruits
  • 1 tsp honey (or more to taste)

Instructions

  1. Prepare the Watermelon Puree: Scoop out watermelon flesh, blend until smooth to yield about 2 cups.
  2. Fill Molds: Pour watermelon puree into popsicle molds, filling each about 3/4 full. Freeze for 30 minutes.
  3. Make Kiwi Puree: Peel and blend kiwi until smooth; mix in honey to taste (about 1 cup).
  4. Layer Kiwi Puree: Pour kiwi puree over the frozen watermelon layer in molds. Insert sticks and freeze for at least 4 hours or until solid.
  5. Remove from Molds: Submerge molds in hot water for a few seconds to release popsicles.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 45
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruit for maximum sweetness and flavor. Adjust sweetness by tasting purees before freezing; add more honey if desired. For added fun, layer different fruits or flavors in the molds.