Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles are the perfect way to cool down on a hot summer day. These vibrant and fruity popsicles are not only refreshing but also healthy, making them an ideal treat for kids and adults alike. With just a few simple ingredients, you can whip up a batch that will impress family and friends at any gathering. Enjoy these delightful frozen snacks at birthday parties, picnics, or simply as a sweet dessert after dinner.

Why You’ll Love This Recipe

• Healthy Treat: Made with fresh fruit, these popsicles are a nutritious alternative to store-bought options.
• Easy to Make: With simple steps and minimal ingredients, anyone can create delicious Watermelon Kiwi Popsicles.
• Customizable Flavors: Adjust sweetness or add other fruits to personalize your popsicle experience.
• Kid-Friendly Fun: Perfect for kids to help make, turning snack time into a fun activity.
• Vibrant Colors: The bright red of watermelon combined with the green kiwi makes for an eye-catching dessert.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor or blender
• Popsicle molds
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Food processor or blender: Essential for achieving that smooth fruit puree needed for the popsicles.
• Popsicle molds: These help shape your treats and ensure they freeze evenly.
• Measuring cups: Accurate measurements guarantee perfect proportions for great flavor.

Ingredients

Watermelon Kiwi Popsicles ~ there isn’t a healthier or more refreshing snack you could give yourself, or your family.  Break out these fresh fruit pops on a hot day and you’ll be an instant hero.

For the Base

• 1/2 small seedless watermelon

For the Layering

• 4-5 kiwi fruit

For Sweetness

• 1 tsp honey (or more to taste)

How to Make Watermelon Kiwi Popsicles

Step 1: Prepare the Watermelon Puree

Remove the flesh from the rind of the watermelon and cut into large chunks. Process in a food processor or blender until smooth. Pulse to get any remaining chunks. You’ll need 2 cups of puree.

Step 2: Fill Molds with Watermelon Juice

Fill each of 10 popsicle molds about 3/4 full with the watermelon juice. Set in freezer for 30 minutes to firm up.

Step 3: Make Kiwi Puree

Meanwhile, peel the kiwi and cut into chunks. Puree in the same manner as you did for the watermelon. Add honey to taste; you’ll need a cup of puree.

Step 4: Layer Kiwi Puree in Molds

Fill each of the popsicle molds to the top with the kiwi puree, and then insert a stick into each slot. The mixture will be thick enough that the sticks will stand up by themselves. Freeze until solid, about 4 hours or more.

Step 5: Remove Popsicles from Molds

To remove, fill your sink with hot tap water and immerse the mold up to, but not over, the top lip for about 5 seconds. If the popsicles don’t budge, immerse for a few seconds more. Note: Don’t leave in hot water too long or they may start to melt.

How to Serve Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles are not just a treat; they can be served in various fun and creative ways. Whether you’re hosting a summer party or simply enjoying a quiet afternoon, these popsicles will elevate your snack game. Here are some serving suggestions to make the most of your refreshing dessert.

On a Stick

• Serve each popsicle directly on its stick for easy eating, perfect for kids and adults alike. This classic presentation allows everyone to enjoy the vibrant colors of the watermelon and kiwi.

With Fresh Fruit Slices

• Garnish your popsicles with slices of fresh kiwi or watermelon on the side. This adds an appealing visual touch and enhances the fruity flavor experience.

In a Fruit Salad

• Chop up leftover fruits, including watermelon and kiwi, and toss them together in a bowl. Place a popsicle in the center as a fun centerpiece that complements the salad.

As a Smoothie Base

• Blend one or two popsicles with yogurt or milk for a quick smoothie. This makes for an excellent post-workout drink or breakfast option.

With Coconut Whipped Cream

• Top your Watermelon Kiwi Popsicles with a dollop of coconut whipped cream for an extra indulgent twist. The creamy texture pairs beautifully with the fruity flavors.

At Poolside Parties

• Serve these popsicles poolside during summer gatherings. They are not only refreshing but also keep everyone cool while enjoying outdoor fun.

How to Perfect Watermelon Kiwi Popsicles

Creating the perfect Watermelon Kiwi Popsicles is all about balance and technique. Follow these tips to ensure your popsicles turn out delicious every time.

• Choose ripe fruit: Using perfectly ripe watermelon and kiwi ensures optimal sweetness and flavor in your popsicles.
• Adjust sweetness: Taste your purees before freezing; add more honey if you prefer sweeter pops.
• Blend well: Ensure both fruit purees are blended until smooth for a creamy texture without chunks.
• Freeze properly: Allow enough time for the popsicles to freeze completely, ideally 4 hours or overnight for best results.
• Experiment with layers: For an eye-catching effect, layer different fruit purees before inserting sticks; it adds visual appeal.
• Use quality molds: Invest in good-quality popsicle molds that release easily, making it simpler to enjoy your creations.

Best Side Dishes for Watermelon Kiwi Popsicles

Pairing side dishes with Watermelon Kiwi Popsicles can enhance your dessert experience. Here are some delightful options that complement their fruity goodness.

1. Crispy Veggie Chips: Lightly salted vegetable chips provide a crunchy contrast to the soft texture of popsicles.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a protein-packed side that balances sweetness.
3. Cheese Platter: Offer a variety of cheeses with crackers; the saltiness pairs nicely with the sweet fruit flavors.
4. Fruit Skewers: Assemble skewers of assorted fruits like strawberries, pineapple, and grapes for easy snacking alongside the pops.
5. Mini Sandwiches: Prepare small sandwiches filled with turkey or hummus on whole grain bread as savory companions.
6. Nut Mix: A mix of nuts provides healthy fats and protein; serve them in small bowls as a crunchy side option.
7. Coconut Chia Pudding: A creamy chia pudding made with coconut milk offers a tropical touch that complements the main dessert well.
8. Ice Cream Floats: Make refreshing floats using soda or lemonade poured over scoops of vanilla ice cream as an additional treat option.

Common Mistakes to Avoid

Making Watermelon Kiwi Popsicles is a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Using unripe fruit: If your watermelon or kiwi isn’t ripe, the popsicles will lack flavor. Always choose ripe, sweet fruit for the best results.
• Overfilling the molds: Filling the molds to the brim can cause spills as the pops freeze. Leave a little space at the top for expansion.
• Not blending enough: To achieve a smooth consistency, blend the fruit until it’s completely pureed. Chunks can make it difficult to enjoy the popsicle.
• Skipping the freezing time: Be patient! If you don’t freeze the watermelon layer long enough before adding kiwi, they may mix together and lose their layers.
• Ignoring ingredient adjustments: Taste your puree before pouring into molds. Adjust sweetness with honey if necessary; everyone’s preference varies.

Refrigerator Storage

• Store leftover popsicles in an airtight container in the refrigerator for up to 2 days.
• Ensure they are well-covered to prevent ice crystals from forming.

Freezing Watermelon Kiwi Popsicles

• Place them in a freezer-safe container if not consumed within a day.
• They can last up to 3 months in the freezer while maintaining flavor and texture.

Reheating Watermelon Kiwi Popsicles

• Oven: Not recommended, as these are meant to be enjoyed frozen.
• Microwave: You can microwave for just a few seconds if you want them slightly softened.
• Stovetop: Place in warm water briefly; avoid direct heat as it will melt quickly.

Frequently Asked Questions

Can I use other fruits for Watermelon Kiwi Popsicles?

Absolutely! You can substitute other fruits like strawberries or mangoes for a different flavor profile.

How do I make Watermelon Kiwi Popsicles without sugar?

You can omit honey altogether or use natural sweeteners like agave or stevia based on your taste preferences.

What is the best way to cut watermelon for popsicles?

Cutting watermelon into large chunks makes it easier to blend into puree. Remove any seeds if necessary!

How long does it take for Watermelon Kiwi Popsicles to freeze?

Typically, they need about 4 hours in the freezer to become solid, but overnight is best if you want them perfectly frozen.

Final Thoughts

Watermelon Kiwi Popsicles are not only a delightful treat on hot summer days but also incredibly easy to customize. Experiment with different fruits or sweeteners to suit your taste. These pops are perfect for kids and adults alike, making them an ideal choice for family gatherings or healthy snacks! Try this refreshing recipe today and enjoy a burst of fruity goodness!

Print

Watermelon Kiwi Popsicles

Print Recipe

Pin Recipe

Indulge in the ultimate summer treat with Watermelon Kiwi Popsicles! These refreshing, vibrant popsicles are a delightful blend of ripe watermelon and juicy kiwi, making them not only a perfect way to cool down on hot days but also a healthy snack option for both kids and adults. Made with just three simple ingredients—fresh fruit and a touch of honey—these popsicles are easy to prepare and can be customized to suit your taste. Whether you’re hosting a birthday party, enjoying a family picnic, or simply unwinding after dinner, these colorful frozen delights will impress everyone. Dive into this fun cooking experience and savor the burst of fruity goodness!

• Total Time: 4 hours 15 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 1/2 small seedless watermelon
• 4–5 kiwi fruits
• 1 tsp honey (or more to taste)

Instructions

1. Prepare the Watermelon Puree: Scoop out watermelon flesh, blend until smooth to yield about 2 cups.
2. Fill Molds: Pour watermelon puree into popsicle molds, filling each about 3/4 full. Freeze for 30 minutes.
3. Make Kiwi Puree: Peel and blend kiwi until smooth; mix in honey to taste (about 1 cup).
4. Layer Kiwi Puree: Pour kiwi puree over the frozen watermelon layer in molds. Insert sticks and freeze for at least 4 hours or until solid.
5. Remove from Molds: Submerge molds in hot water for a few seconds to release popsicles.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 45
• Sugar: 10g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Choose ripe fruit for maximum sweetness and flavor. Adjust sweetness by tasting purees before freezing; add more honey if desired. For added fun, layer different fruits or flavors in the molds.