Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh mint
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 cups cubed watermelon
- 1 English cucumber (sliced)
- ½ cup thinly sliced red onion
- ¾ cup crumbled feta cheese
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a large mixing bowl, whisk together olive oil, mint, balsamic vinegar, salt, and black pepper until well combined.
- Add cubed watermelon, sliced cucumber, and red onion to the bowl. Gently toss to coat the ingredients evenly.
- Sprinkle crumbled feta cheese over the top and carefully toss again without breaking up the feta too much.
- Transfer to a serving dish and garnish with fresh parsley or additional mint if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Choose ripe watermelon for the best sweetness and juiciness. Chill the salad for about 30 minutes before serving to enhance flavors. Feel free to customize with add-ins like nuts or berries for extra texture.