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Watermelon Feta Salad

Watermelon Feta Salad

Watermelon Feta Salad is a refreshing summer dish that perfectly balances sweet, juicy watermelon with creamy feta cheese. This vibrant salad is not only easy to prepare but also packed with flavor, making it a fantastic addition to barbecues, picnics, or light lunches. The tangy dressing, combined with fresh mint and crisp cucumber, creates a delightful taste sensation that will leave your taste buds craving more. Serve it chilled for the ultimate refreshment during those hot summer days.

  • Total Time: 21 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 cups cubed watermelon
  • 1 English cucumber (sliced)
  • ½ cup thinly sliced red onion
  • ¾ cup crumbled feta cheese
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. In a large mixing bowl, whisk together olive oil, mint, balsamic vinegar, salt, and black pepper until well combined.
  2. Add cubed watermelon, sliced cucumber, and red onion to the bowl. Gently toss to coat the ingredients evenly.
  3. Sprinkle crumbled feta cheese over the top and carefully toss again without breaking up the feta too much.
  4. Transfer to a serving dish and garnish with fresh parsley or additional mint if desired. Serve immediately.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Choose ripe watermelon for the best sweetness and juiciness. Chill the salad for about 30 minutes before serving to enhance flavors. Feel free to customize with add-ins like nuts or berries for extra texture.