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Warm Apricot Crisp

Warm Apricot Crisp

Warm Apricot Crisp is a delightful dessert that perfectly balances sweet, juicy apricots with a golden-brown, crispy oat topping. This warm treat captures the essence of comfort food and is ideal for sharing at family gatherings or enjoying on a quiet evening at home. With its aromatic blend of spices and rich flavors, this crisp will quickly become your go-to dessert. Whether served à la mode with vanilla ice cream or paired with Greek yogurt for breakfast, this recipe is versatile and easy to prepare, making it perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 6 cups fresh apricots (pitted and sliced)
  • Zest from 1 small lemon
  • 1 tablespoon cornflour
  • ½ teaspoon ginger powder
  • ½ teaspoon cinnamon powder
  • ½ cup honey (or maple syrup)
  • 1 cup rolled oats
  • ¾ cup white whole wheat flour (or all-purpose flour)
  • 6 tablespoons unsalted butter (chilled and cubed)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix apricots, lemon zest, cornflour, ginger powder, cinnamon powder, and honey until well combined.
  3. In another bowl, combine rolled oats, flour, ground cinnamon, and salt. Add chilled butter and mix until crumbly.
  4. Pour apricot filling into a baking dish and top with the oat mixture.
  5. Bake for about 30 minutes until the topping is golden brown and the filling bubbles.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 125mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use ripe apricots for the best flavor. Substitute honey with maple syrup or sugar based on preference. Let cool slightly before serving to allow flavors to meld.