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Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw is a delightful and healthy twist on the classic dish, perfect for any gathering or meal. This no mayo coleslaw features a vibrant mix of finely shredded cabbage, grated carrots, and onions all tossed in a tangy apple cider vinegar dressing. The result is a refreshing side that adds crunch and brightness to grilled meats, sandwiches, or even enjoyed on its own. With its light profile, this coleslaw is an ideal choice for those seeking a guilt-free option that still packs a flavor punch. Quick to prepare in just 20 minutes, it’s a versatile recipe that you can easily customize to suit your taste preferences.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 head green cabbage (finely shredded)
  • 1 large carrot (grated)
  • 1/2 yellow or red onion (finely sliced)
  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • Salt and black pepper

Instructions

  1. In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
  2. In a small mixing bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper until well blended.
  3. Pour half of the dressing over the vegetable mixture and toss gently. Add more dressing as desired for taste and consistency.
  4. Transfer to a serving dish and garnish with chopped fresh parsley if desired.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: About 3/4 cup (100g)
  • Calories: 75
  • Sugar: 4g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Adjust the sweetness by adding more honey if you prefer a sweeter coleslaw. Allow the coleslaw to sit for at least 30 minutes before serving to meld flavors. Feel free to experiment with different vinegars or add spices like cumin for extra flavor.