Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw is a refreshing and zesty twist on the classic coleslaw. This Vinegar Coleslaw Recipe (No Mayo Coleslaw) is perfect for picnics, barbecues, or any gathering where you want to impress your guests with a lighter, healthier version of this beloved dish. Its vibrant flavors come from a simple blend of fresh vegetables and a tangy apple cider vinegar dressing, making it an excellent choice for those who prefer to skip mayonnaise.

Why You’ll Love This Recipe

• Fresh and Crisp: The combination of finely shredded cabbage, grated carrots, and onions creates a crunchy texture that elevates any meal.
• Light and Healthy: With no mayonnaise involved, this no mayo coleslaw recipe is lower in calories and fat, making it a guilt-free side dish.
• Easy to Prepare: In just 20 minutes, you can whip up this delicious vinegar-based coleslaw with minimal fuss.
• Versatile Dish: This coleslaw pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light salad.
• Customizable Flavor: Adjust the sweetness by adding more honey or experimenting with different types of vinegar to suit your taste.

Tools and Preparation

Before diving into the preparation of your vinegar coleslaw, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large mixing bowl
• Small mixing bowl
• Whisk
• Grater
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Ideal for combining all your vegetables without spilling over.
• Small mixing bowl: Perfect for mixing the dressing separately to ensure even distribution.
• Whisk: Helps emulsify the dressing ingredients effectively for a smooth blend.
• Grater: Makes quick work of grating carrots for the right texture.

Ingredients

For the Coleslaw Base

• 1 head of green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)

For the Dressing

• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey (or more, depending on sweetness)
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Step 1: Prepare the Vegetables

Add the shredded green cabbage, grated carrot, and finely sliced onion to a large mixing bowl.

Step 2: Make the Dressing

In a smaller bowl:
1. Whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well combined.
2. Taste the dressing; add more honey if you desire extra sweetness.

Step 3: Combine Ingredients

Pour about half of the dressing over the vegetable mixture. Gently toss to coat evenly.
1. Gradually add more dressing until you achieve your desired consistency.

Step 4: Serve and Enjoy!

Transfer your no mayo coleslaw to a serving dish. Garnish with fresh parsley if desired. Enjoy this vibrant side with your favorite meals!

How to Serve Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw is a refreshing and tangy side dish that pairs well with many meals. Its lightness makes it a perfect complement to heavier foods, while its crunch adds texture to your plate.

As a Side Salad

• Enjoy this coleslaw alongside grilled meats for a zesty contrast.
• It works wonderfully with barbecued dishes, adding brightness to the flavors.

On Sandwiches or Tacos

• Use vinegar coleslaw as a topping for pulled pork sandwiches.
• Add it to fish tacos for an extra crunch and tangy flavor.

With Fried Foods

• Serve it with fried chicken or fish to balance the richness of the batter.
• The acidity in the coleslaw cuts through the fat, making each bite more enjoyable.

At Picnics or Potlucks

• Bring vinegar coleslaw to gatherings; it’s a crowd-pleaser that holds up well.
• Its no mayo recipe means it stays fresh longer in warm weather.

How to Perfect Vinegar Coleslaw Recipe (No Mayo Coleslaw)

To make the best vinegar coleslaw, consider these simple tips that enhance flavor and texture.

• Adjust sweetness: Start with 1 tablespoon of honey, then taste and add more if desired. This helps balance the acidity.
• Use fresh ingredients: Fresh cabbage and veggies will give your coleslaw a crisp texture and vibrant flavor.
• Let it marinate: Allow the coleslaw to sit for at least 30 minutes before serving. This helps the flavors meld together beautifully.
• Experiment with spices: Add different spices like cumin or cayenne pepper for an extra kick if you enjoy heat.
• Try different vinegars: While apple cider vinegar is classic, experimenting with rice or red wine vinegar can bring new flavors to your dish.

Best Side Dishes for Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw pairs beautifully with various side dishes that enhance any meal. Here are some great options to consider.

1. Grilled Chicken: Tender and juicy chicken complements the crunch of the coleslaw perfectly.
2. BBQ Ribs: The richness of BBQ ribs is balanced by the acidity of vinegar coleslaw.
3. Cornbread: Sweet cornbread adds a delightful contrast to the tangy slaw.
4. Baked Beans: The sweetness of baked beans pairs well with the zesty notes in your coleslaw.
5. Roasted Vegetables: A medley of roasted veggies provides color and nutrition alongside your dish.
6. Potato Salad: A classic picnic favorite, potato salad complements vinegar coleslaw nicely for varied textures.

Common Mistakes to Avoid

Making a vinegar coleslaw can be a breeze, but there are some pitfalls to watch out for. Here are common mistakes to avoid:

• Skipping the seasoning: Many people forget to season their coleslaw properly. A little salt and pepper can elevate the flavors significantly.

• Using overly ripe vegetables: Using wilted or overly ripe cabbage and carrots can lead to a mushy texture. Always choose fresh, crisp vegetables for the best results.

• Overdressing: Adding too much dressing at once can make your coleslaw soggy. Start with half the dressing and add more as needed to achieve your desired consistency.

• Neglecting to taste: Failing to taste your dressing before mixing it in is a common mistake. Always taste and adjust sweetness or acidity to suit your preference.

• Not letting it chill: Rushing to serve without chilling can result in a less flavorful dish. Allowing it to sit in the fridge for at least an hour allows the flavors to meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vinegar coleslaw in an airtight container.
• It will keep well in the fridge for up to 3 days.
• If you notice excess liquid, simply drain before serving again.

Freezing Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• It is not recommended to freeze vinegar coleslaw due to texture changes.
• If you must freeze, store in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• Oven: Preheat your oven to 350°F (175°C). Spread coleslaw on a baking sheet and heat for about 10 minutes.

• Microwave: Place coleslaw in a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through.

• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Vinegar Coleslaw Recipe (No Mayo Coleslaw)?

Vinegar coleslaw is a light alternative that combines shredded cabbage, carrots, and onions tossed with apple cider vinegar dressing instead of mayonnaise.

How long does vinegar coleslaw last?

When stored properly in the refrigerator, vinegar coleslaw can last up to 3 days. Always check for freshness before consuming.

Can I customize this Vinegar Coleslaw Recipe (No Mayo Coleslaw)?

Yes! You can add other ingredients like bell peppers, jalapeños for spice, or even apples for sweetness based on your preferences.

Is this recipe healthy?

Absolutely! This no mayo coleslaw is lower in calories and fat compared to traditional recipes that use mayonnaise, making it a healthy choice for side dishes.

What can I serve with vinegar coleslaw?

Vinegar coleslaw pairs well with grilled meats, sandwiches, or as part of picnic spreads. It adds crunch and tanginess that complements many dishes.

Final Thoughts

This Vinegar Coleslaw Recipe (No Mayo Coleslaw) is not only delicious but also versatile enough to fit into various meals. Its crunchy texture and tangy flavor make it an excellent side dish or topping for sandwiches. Feel free to customize it with your favorite ingredients or adjust the sweetness level. Try this refreshing recipe today!

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Vinegar Coleslaw Recipe (No Mayo Coleslaw)

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Vinegar coleslaw is a delightful and healthy twist on the classic dish, perfect for any gathering or meal. This no mayo coleslaw features a vibrant mix of finely shredded cabbage, grated carrots, and onions all tossed in a tangy apple cider vinegar dressing. The result is a refreshing side that adds crunch and brightness to grilled meats, sandwiches, or even enjoyed on its own. With its light profile, this coleslaw is an ideal choice for those seeking a guilt-free option that still packs a flavor punch. Quick to prepare in just 20 minutes, it’s a versatile recipe that you can easily customize to suit your taste preferences.

• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 head green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)
• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• Salt and black pepper

Instructions

1. In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
2. In a small mixing bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper until well blended.
3. Pour half of the dressing over the vegetable mixture and toss gently. Add more dressing as desired for taste and consistency.
4. Transfer to a serving dish and garnish with chopped fresh parsley if desired.

• Author: Juniper
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: About 3/4 cup (100g)
• Calories: 75
• Sugar: 4g
• Sodium: 90mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Adjust the sweetness by adding more honey if you prefer a sweeter coleslaw. Allow the coleslaw to sit for at least 30 minutes before serving to meld flavors. Feel free to experiment with different vinegars or add spices like cumin for extra flavor.