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Marshmallow Rice Bubbles Halloween Brains

Vegan Rice Bubbles Halloween Brains

Get ready to impress your guests with these delightful vegan Rice Bubbles Halloween Brains! These fun and spooky treats are perfect for Halloween parties, making them a hit among both kids and adults. With a simple no-bake recipe that takes just 20 minutes to prepare, you can whip up these creative brain-shaped bites in no time. Not only do they look fantastic, but they also taste amazing, providing a sweet and satisfying treat without any animal products. Customize them with vibrant colors or even try different shapes to match your party theme. These eye-catching snacks are sure to add an exciting touch to your Halloween festivities!

  • Total Time: 20 minutes
  • Yield: Approximately 14 servings 1x

Ingredients

Scale
  • 85 g unsalted butter
  • 6 cups regular vegan marshmallows
  • 4 cups Rice Bubbles (Krispies)
  • ½ tsp salt
  • Red food coloring

Instructions

  1. Prepare a Bain-Marie by boiling water in a small pot, then place a heatproof bowl over it.
  2. In the bowl, combine unsalted butter and vegan marshmallows. Whisk continuously until smooth (about 2-4 minutes).
  3. Carefully remove from heat and stir in salt and red food coloring until well mixed.
  4. In a large mixing bowl, coat Rice Bubbles with the melted marshmallow mixture.
  5. Shape the mixture into oval brain-like forms, creating veins with a toothpick dipped in food coloring.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use high-quality vegan marshmallows for better flavor and texture. Oil your hands to prevent sticking when shaping the brains. Experiment with different colors or shapes for added creativity.