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Vegan Chocolate Layer Skull Cake

Vegan Chocolate Layer Skull Cake

Indulge in the rich and decadent Vegan Chocolate Layer Skull Cake, perfect for Halloween gatherings or any chocolate lover’s celebration. This show-stopping dessert features layers of moist dark chocolate cake adorned with creamy frosting and a unique skull design that adds a fun twist to any occasion. Combining deep flavors of dark chocolate and coffee, this cake is not only visually appealing but also completely vegan, making it suitable for plant-based diets. With its luscious ganache and delightful texture, it’s sure to impress your guests and satisfy those sweet cravings!

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups hot coffee
  • 75 g dark vegan chocolate
  • 3 cups all-purpose flour
  • 2 2/3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 tsp baking powder
  • 1 1/2 tsp sea salt
  • 3/4 tsp baking soda
  • 1 1/2 cups plant-based milk
  • 3/4 cup neutral oil
  • 1/4 cup white vinegar
  • 1 tbsp vanilla extract
  • 1 cup vegan butter
  • 5 cups confectioners' sugar
  • 2–4 tbsp plant-based milk
  • 1/4 cup canned coconut milk
  • 80 g dark vegan chocolate (for ganache)
  • 1/2–1 kg dark vegan chocolate (for skulls)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two round baking pans.
  2. Melt dark vegan chocolate in hot coffee until smooth; let cool slightly.
  3. In a large bowl, whisk flour, sugar, cocoa powder, baking powder, salt, and baking soda.
  4. In another bowl, mix plant-based milk, oil, vinegar, and vanilla extract; add the cooled chocolate mixture.
  5. Combine wet and dry ingredients until just mixed; do not overmix.
  6. Divide batter between pans and bake for approximately 30 minutes or until a toothpick comes out clean.
  7. Cool cakes before frosting with the prepared vegan buttercream.
  8. Pour warm ganache over the frosted cake and decorate with chocolate skulls.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (118g)
  • Calories: 420
  • Sugar: 45g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, consider incorporating fruit preserves between layers or experimenting with different types of dark vegan chocolate based on your preference. To ensure a moist cake, avoid overbaking and allow proper cooling before frosting.