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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

Indulge in the flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This quick and easy recipe combines the rich taste of pumpkin puree and creamy vanilla pudding, creating a wonderfully moist loaf that’s perfect for breakfast, snacks, or dessert. With minimal prep time and no-knead required, you can whip it up in just minutes. Whether you enjoy it warm with butter or topped with whipped cream, this pumpkin bread is sure to impress your family and friends. It’s a versatile treat that captures the essence of autumn in every bite.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 package (3.4 oz) Vanilla instant pudding dry mix
  • 1 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1 can (15 oz) pumpkin puree
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs and oil until blended. Add pumpkin puree and stir in sugar.
  3. In another bowl, whisk together flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda.
  4. Gradually add dry ingredients to wet ingredients; stir until just combined.
  5. Spray a loaf pan with oil and pour in the batter.
  6. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 15-30 minutes before slicing.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For added texture, consider mixing in nuts or chocolate chips. Drizzle with maple syrup or serve with cream cheese spread for an enhanced flavor experience.