Vanilla Pecan Pralines

Rich and creamy Vanilla Pecan Pralines are a delightful treat that combines the sweet essence of vanilla with the earthy crunch of pecans. Perfect for any occasion, these pralines make an excellent gift or a special addition to dessert tables. Their unique flavor profile and smooth texture will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these pralines in no time.
• Delicious Flavor: The combination of vanilla and pecans creates an irresistible taste that everyone will love.
• Versatile Treat: Ideal for holidays, parties, or as a sweet snack anytime.
• No Special Tools Needed: Most of the tools required are common kitchen items you likely already own.
• Perfect for Gifting: Pack them in a beautiful box to share with loved ones!

Tools and Preparation

To create your Vanilla Pecan Pralines, having the right tools on hand makes the cooking process smoother. Gather these essential items before you start.

Essential Tools and Equipment

• Heavy-bottomed saucepan
• Candy thermometer
• Mixing spoon
• Parchment paper

Importance of Each Tool

• Heavy-bottomed saucepan: Ensures even heat distribution to prevent scorching while cooking the praline mixture.
• Candy thermometer: Helps achieve the perfect candy consistency by monitoring the temperature accurately.

Ingredients

Rich and creamy pralines with a delightful vanilla and pecan flavor.

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

1. Combine sugar, evaporated milk, and butter in a heavy-bottomed saucepan.
2. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.

Step 2: Boil the Mixture

1. Continue to boil without stirring until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).

Step 3: Add Chocolate

1. Remove from heat.
2. Stir in vanilla chocolate chips until melted and smooth.

Step 4: Mix in Marshmallow Creme

1. Stir in vegan marshmallows creme and vanilla extract until well combined.

Step 5: Incorporate Pecans

1. Add the chopped pecans, stirring to coat evenly.

Step 6: Shape the Pralines

1. Drop by rounded tablespoons onto a parchment-lined baking sheet.

Step 7: Let Cool

1. Allow to cool completely before serving.

Enjoy your homemade Vanilla Pecan Pralines as a delightful treat!

How to Serve Vanilla Pecan Pralines

Serving Vanilla Pecan Pralines can enhance their rich and creamy flavor. These delightful treats are perfect for various occasions, and how you present them can make all the difference.

With Coffee

• Pairing with coffee enhances the praline’s sweetness. The bitterness of coffee complements the creamy texture beautifully.

As Dessert Bites

• Serve these pralines as bite-sized desserts at parties. They are easy to grab and enjoy without any mess.

On a Dessert Platter

• Arrange Vanilla Pecan Pralines on a dessert platter alongside other treats. This creates an inviting display for guests to sample various flavors.

With Fresh Fruit

• Pairing with fresh fruit like strawberries or apples adds a refreshing contrast. The acidity of the fruit balances the sweetness of the pralines.

In Gift Boxes

• Package pralines in decorative gift boxes for special occasions. This makes for a thoughtful homemade gift that friends and family will appreciate.

How to Perfect Vanilla Pecan Pralines

Perfecting your Vanilla Pecan Pralines can elevate your candy-making skills. Follow these tips for the best results.

• Use a candy thermometer: This ensures precise cooking temperature, helping you reach the firm-ball stage accurately.
• Stir constantly: Stirring helps prevent the sugar from crystallizing, leading to a smoother texture in your pralines.
• Let them cool completely: Allowing pralines to cool fully before serving helps them set properly, maintaining their shape.
• Store in an airtight container: Keeping pralines fresh is key; an airtight container prevents them from becoming sticky or losing their texture.
• Experiment with mix-ins: Try adding other nuts or dried fruits for variety and a twist on the classic recipe.

Best Side Dishes for Vanilla Pecan Pralines

Pairing side dishes with Vanilla Pecan Pralines can create a well-rounded dessert experience. Here are some options to consider:

1. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy base that pairs nicely with the praline’s crunch.
2. Chocolate Mousse: Rich chocolate mousse complements the nutty flavors, creating a decadent dessert duo.
3. Fruit Salad: A light fruit salad offers freshness that contrasts well with the sweetness of the pralines.
4. Whipped Cream: Light and airy whipped cream adds an indulgent touch when served alongside or atop each praline.
5. Cheesecake Bites: Mini cheesecake bites provide a tangy flavor that balances the sweetness of the pralines beautifully.
6. Panna Cotta: A smooth panna cotta makes for an elegant pairing, enhancing the overall dessert experience with its creamy texture.
7. Caramel Sauce: Drizzling warm caramel sauce over each piece adds an extra layer of richness that chocolate lovers will adore.
8. Espresso Drinks: Offering espresso drinks alongside gives guests a delightful caffeine kick to complement their sweet treats.

Common Mistakes to Avoid

When making Vanilla Pecan Pralines, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your pralines turn out perfectly.

• Bold measurement errors: Always measure ingredients accurately. Using too much or too little sugar or butter can ruin the consistency of your pralines.
• Bold neglecting temperature control: Use a candy thermometer to reach the correct temperature. Boiling for too long or not long enough can lead to undesirable textures.
• Bold skipping the stirring step: Stir the mixture constantly while heating to prevent burning. Failing to do so may lead to uneven cooking and burnt flavors.
• Bold using low-quality chocolate: Choose high-quality vanilla chocolate chips for the best flavor. Poor quality chocolate can negatively impact the taste of your pralines.
• Bold not letting them cool properly: Allow your pralines to cool completely before serving. Eating them too soon can result in a mushy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep in a cool, dry place away from direct sunlight to maintain freshness.

Freezing Vanilla Pecan Pralines

• Freeze in an airtight container for up to three months.
• Place parchment paper between layers if stacking them for extra protection.

Reheating Vanilla Pecan Pralines

• Oven: Preheat oven to 200°F (93°C). Place pralines on a baking sheet and warm for about 5 minutes.
• Microwave: Heat on a microwave-safe plate at low power for 10-15 seconds until slightly softened.
• Stovetop: Gently warm in a non-stick pan over low heat, stirring occasionally until soft.

Frequently Asked Questions

Here are some frequently asked questions regarding Vanilla Pecan Pralines.

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a different flavor profile while maintaining the recipe’s essence.

How do I fix grainy pralines?

If your pralines turn out grainy, they may have been cooked at too high of a temperature. Ensure you’re using a candy thermometer and cooking at medium heat.

Can I add flavors other than vanilla?

Absolutely! You can experiment by adding almond extract or even spices like cinnamon for added depth of flavor in your Vanilla Pecan Pralines.

How do I know when my pralines are ready?

The ideal temperature is 245°F (118°C) on a candy thermometer. This ensures they reach the firm-ball stage necessary for proper texture.

Are Vanilla Pecan Pralines suitable for gifting?

Yes! These pralines make delightful gifts when packaged nicely. Their rich flavor and appealing look are sure to impress anyone who receives them.

Final Thoughts

Vanilla Pecan Pralines are not only rich and creamy but also incredibly versatile. Feel free to customize them with different nuts or flavors based on your preferences. They make excellent treats for any occasion, so give this recipe a try!

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Vanilla Pecan Pralines

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Indulge in the delightful flavors of Vanilla Pecan Pralines, a rich and creamy treat that combines the sweet essence of vanilla with the satisfying crunch of pecans. This easy-to-make recipe is perfect for any occasion, whether you’re looking to impress guests at a party or share a heartfelt gift with loved ones. With no complicated tools needed, you can whip up these delectable pralines in no time. Their smooth texture and irresistible flavor will surely leave everyone asking for more!

• Total Time: 30 minutes
• Yield: Approximately 24 pralines 1x

Ingredients

Scale 1x2x3x

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips
• 4 oz vegan marshmallow crème
• 1 teaspoon vanilla extract

Instructions

1. In a heavy-bottomed saucepan, combine sugar, evaporated milk, and cubed butter. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture reaches a boil.
2. Without stirring, continue boiling until the mixture reaches 245°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla chocolate chips until melted and smooth.
4. Add vegan marshmallow crème and vanilla extract, mixing well.
5. Stir in chopped pecans to coat evenly.
6. Drop by rounded tablespoons onto a parchment-lined baking sheet.
7. Allow to cool completely before serving.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 20g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg

Keywords: Use high-quality vanilla chocolate chips for the best flavor. Stir continuously while cooking to avoid crystallization. Feel free to experiment with different nuts or add spices like cinnamon for an exciting twist.