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Vampire Bite Halloween Cupcakes

Indulge in the seasonal delight of Vampire Bite Halloween Cupcakes: A Spooky Delight with a Deliciously Sinister Twist! These visually striking red velvet cupcakes, filled with a creamy red center and topped with a smooth skin-tone frosting, are not just a treat for your taste buds but also a feast for the eyes. Perfect for Halloween gatherings, parties, or cozy nights in, these cupcakes bring an enchanting touch to your dessert table. With simple instructions and customizable decorations, even novice bakers can create these festive delights. Make your Halloween unforgettable with these fang-tastic treats!

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring (gel-based)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp white vinegar
  • 1/4 tsp salt
  • 1/2 cup red velvet cake crumbs (from the cupcake centers)
  • 1/3 cup sweetened condensed milk
  • 1 tbsp unsalted butter, melted
  • 1–2 tbsp red food coloring (for filling)
  • 1 cup unsalted butter, softened
  • 3–4 cups powdered sugar, sifted
  • 2–3 tbsp milk
  • A few drops of ivory or peach food coloring
  • 1 tsp vanilla extract
  • Candy fangs or small drops of red plant-based gelling agent
  • Red syrup or edible red gel

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Cream together softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract and red food coloring.
  3. In a separate bowl, whisk flour, cocoa powder, and salt. Gradually combine with wet ingredients alternating with buttermilk. Stir in baking soda and vinegar.
  4. Fill muffin cups two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean. Let cool completely.
  5. For the filling, mix cake crumbs with sweetened condensed milk and melted butter; add red food coloring to achieve desired hue.
  6. Hollow out cooled cupcakes and fill them with the creamy mixture.
  7. Prepare frosting by beating softened butter and gradually adding powdered sugar; incorporate vanilla extract and food coloring for desired tone.
  8. Frost each cupcake generously and decorate with candy fangs and red syrup.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 280
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Gel-based food coloring provides vibrant color without affecting texture. Adjust the sweetness of the filling by varying the amount of sweetened condensed milk. Experiment with different decorative elements to personalize your cupcakes.