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Upside Down Strawberry Cake

Upside Down Strawberry Cake

Upside Down Strawberry Cake is a showstopper dessert that beautifully marries the sweet, tangy flavor of fresh strawberries with a soft, fluffy cake base. Ideal for any gathering—from family dinners to birthday celebrations—this cake not only tastes divine but also impresses with its stunning presentation. When flipped, the glistening layer of strawberries creates an eye-catching centerpiece that is sure to delight your guests. With simple ingredients and easy steps, even novice bakers can create this delightful treat at home.

  • Total Time: 1 hour
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 2 cups fresh strawberries
  • 2 boxes strawberry Jell-O (3 oz each)
  • 3 cups miniature marshmallows
  • 15.25 oz strawberry cake mix (plus ingredients to prepare)
  • Cool Whip or homemade whipped cream

Instructions

  1. Crush the fresh strawberries in a mixing bowl using a fork.
  2. Pour the crushed strawberries into a greased 9×13 inch cake pan.
  3. Sprinkle the strawberry Jell-O evenly over the strawberries.
  4. Add the miniature marshmallows on top of the Jell-O.
  5. Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
  6. Bake at 350°F for 40-50 minutes or until a toothpick comes out clean.
  7. Let cool for 15 minutes before flipping onto a serving tray.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating lemon zest or other fruits like blueberries into the batter. Allow the cake to cool completely before flipping to maintain its structure and presentation.