Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake

Indulge in our delightful Upside-Down Caramel Pecan Cake, a perfect dessert that combines the warm flavors of caramel and crunchy pecans atop a fluffy vanilla sponge. This cake is ideal for any occasion, whether you’re celebrating with family or enjoying a quiet evening at home. The impressive presentation of golden caramel and pecans will surely wow your guests, while its rich flavor profile satisfies every sweet tooth. With easy-to-follow instructions and simple ingredients, you can create this elegant dessert in no time.

  • Total Time: 1 hour
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan.
  2. In a medium saucepan over low heat, melt ½ cup unsalted butter and ¾ cup brown sugar together. Stir until smooth, then add maple syrup if using. Pour this mixture into the prepared pan and sprinkle 1½ cups chopped pecans on top.
  3. In a mixing bowl, whisk together 1½ cups all-purpose flour, 1½ teaspoons baking powder, and ¼ teaspoon salt.
  4. In another bowl, beat 2 large eggs and ¾ cup granulated sugar until pale. Add ½ cup milk, 1 teaspoon vanilla extract, and melted ½ cup unsalted butter; mix until smooth.
  5. Combine wet and dry ingredients gently until just mixed.
  6. Pour batter over the pecan layer in the pan and bake for 35–40 minutes or until golden brown.
  7. Cool for 10–15 minutes before flipping onto a serving plate.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flavor, try incorporating spices like cinnamon or nutmeg into the batter. Consider using different nuts like walnuts or almonds for variation. Serve warm with whipped cream or ice cream to elevate your dessert experience.