Ingredients
- 2 pounds boneless skinless chicken breasts
- ½ cup sliced raw almonds
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup red grapes (quartered)
- 2 celery ribs (diced)
- 3 green onions (sliced)
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped tarragon
- Juice of 1 lemon (about 3 tablespoons)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Cook the chicken: Boil water in a pot, add chicken breasts, and cook for about 15 minutes until fully cooked. Let cool before dicing into bite-sized pieces.
- Prepare the dressing: In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine ingredients: In a large bowl, mix diced chicken with sliced almonds, grapes, celery, green onions, parsley, tarragon. Pour dressing over the mixture and stir gently until evenly coated.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Garnish with parsley before serving on greens or in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust seasoning based on personal taste preferences. Experiment with additional ingredients like nuts or dried fruits. Allow chilling time to enhance flavor melding.