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Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy

Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy

Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy brings a savory twist to a classic dish, combining rich flavors and delightful textures. This meatloaf is perfect for family dinners or special occasions, featuring a juicy interior filled with melted Swiss cheese, crumbled turkey bacon, and earthy mushrooms. Topped with a sweet and tangy glaze, each bite is an irresistible treat that your family will love.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 1 ½ lbs ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • ½ cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup Swiss cheese, shredded
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup mushrooms, finely chopped
  • ¼ cup ketchup
  • 2 tbsp brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until combined.
  3. Fold in shredded Swiss cheese and crumbled turkey bacon until well mixed.
  4. Transfer the mixture to a greased loaf pan and shape it evenly.
  5. Mix ketchup and brown sugar in a small bowl; spread over the meatloaf.
  6. Bake for about 60 minutes until the internal temperature reaches 160°F (71°C).
  7. Allow to rest for 10 minutes before slicing and serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 690mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: To enhance flavor, consider adding herbs like thyme or oregano. For a twist on the cheese, try using cheddar or gouda. You can also substitute ground turkey for ground beef for a leaner option.