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Turkey Bacon Cheeseburger Meatballs

Turkey Cheeseburger Meatballs

Turkey Cheeseburger Meatballs are a deliciously innovative twist on traditional cheeseburgers. These low-carb meatballs blend savory turkey and melted Swiss cheese with lean ground beef, capturing all the comforting flavors of a classic cheeseburger without the extra carbs. Perfect for game days, family dinners, or meal prep, they’re versatile enough to be served as appetizers or main dishes. Quick and easy to prepare, these meatballs are sure to impress both kids and adults alike with their irresistible taste.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 lb. lean ground beef
  • 2 tsp. steak seasoning
  • 1/2 tsp. fresh-ground black pepper
  • 1 egg
  • 6 slices turkey, crumbled
  • 1/4 cup chopped dill pickle
  • 4 oz. Swiss cheese, cut into small cubes
  • Olive oil for brushing

Instructions

  1. In a large mixing bowl, combine ground beef with steak seasoning and black pepper. Add the egg and mix gently.
  2. Crisp turkey in a skillet, crumble it, and add it to the beef mixture along with diced pickles and cheese cubes.
  3. Form meatballs using a measuring cup, tucking some cheese inside each ball.
  4. Chill the formed meatballs in the fridge for 30-40 minutes before grilling.
  5. Preheat the grill or grilling pan to medium-high heat and brush the meatballs lightly with olive oil before cooking.
  6. Grill the meatballs for about 15 minutes, turning every two minutes until thoroughly cooked.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 470mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: For added flavor, feel free to experiment with spices such as garlic powder or smoked paprika. To keep them juicy, do not overmix and consider adding more moist ingredients like additional pickles.