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Coconut Avocado Ice Cream

Coconut Avocado Ice Cream is a creamy, dairy-free dessert that transports you to a tropical paradise with every spoonful. This easy-to-make treat combines ripe avocados and rich coconut milk, perfectly sweetened with maple syrup and a splash of lime juice. Ideal for hot summer days or as a refreshing finish to any meal, this delightful ice cream is sure to impress friends and family alike. With just a few simple ingredients and straightforward steps, you can create a guilt-free indulgence that satisfies your sweet cravings!

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup full-fat coconut milk
  • 1/3 cup maple syrup
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp vanilla extract
  • 1/4 cup pineapple juice

Instructions

  1. Gather all ingredients and tools, including a blender.
  2. Halve the ripe avocados, remove the pits, and scoop the flesh into the blender.
  3. Add coconut milk, maple syrup, lime juice, vanilla extract, and pineapple juice. Blend until smooth and creamy.
  4. Taste and adjust sweetness or acidity if desired.
  5. Pour the mixture into an airtight container and freeze for at least four hours or until firm.
  6. Serve scoops in bowls or cones, optionally garnished with shredded coconut or fresh fruit.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Ensure avocados are perfectly ripe for a smooth texture. Customize by adding cocoa powder for chocolate flavor or mixing in fruits like mango or berries. For easy serving after freezing, let sit at room temperature for 5-10 minutes before scooping.