Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tomato Soup with Cheese Dumplings

Tomato Soup with Cheese Dumplings

Tomato Soup with Cheese Dumplings is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This delightful dish combines the natural sweetness of ripe tomatoes with fluffy, creamy cheese dumplings, creating a heartwarming experience in every spoonful. With its rich flavors and inviting aromas, this soup is sure to impress your family and friends. Plus, it’s easy to prepare in about 50 minutes, making it an ideal choice for busy weeknights.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups ripe tomatoes, chopped
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp fresh basil or oregano (optional)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and cook for an additional minute.
  2. Stir in tomatoes and vegetable broth, seasoning with salt and pepper. Bring to a simmer for about 20 minutes.
  3. Blend the soup using an immersion blender until smooth. Return to heat and stir in the heavy cream.
  4. In a mixing bowl, combine flour, baking powder, shredded cheese, salt, and optional herbs. Gradually add water until a soft dough forms.
  5. Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until fluffy.
  6. Serve hot, garnished with fresh herbs or extra cheese if desired.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 400
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Use ripe tomatoes for optimal sweetness. Experiment with different herbs like thyme or marjoram for added flavor. For a lighter version, consider substituting coconut milk for heavy cream.