Summer is the perfect time to enjoy a refreshing Tomato, Peach, and Burrata Salad. This delightful dish brings together sweet and savory flavors, making it ideal for picnics, barbecues, or any gathering. The creamy burrata cheese pairs beautifully with juicy tomatoes and ripe peaches, creating a vibrant and colorful salad that will impress your guests.
Why You’ll Love This Recipe
- Fresh Ingredients: This salad features seasonal produce like tomatoes, peaches, and cherries, ensuring a burst of flavor in every bite.
- Easy Preparation: With minimal chopping and mixing, you can have this salad ready in just 25 minutes.
- Versatile Pairing: Perfect as a side dish for grilled meats or a light lunch on its own.
- Healthful Choice: Packed with vitamins and nutrients, this salad is both delicious and nutritious.
- Stunning Presentation: The bright colors make it an eye-catching addition to any table setting.
Tools and Preparation
To create your Tomato, Peach, and Burrata Salad seamlessly, gather a few essential tools ahead of time.
Essential Tools and Equipment
- Glass jar with lid
- Large mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Glass jar with lid: Ideal for shaking vinaigrette ingredients together without mess.
- Large mixing bowl: Provides enough space for tossing all the ingredients without spilling.
- Whisk: Ensures your vinaigrette is smooth and well combined.
Ingredients
Summer on a plate…simple to throw together, but so fresh and flavorful!
For the Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- Red pepper flakes to taste
- Kosher salt and black pepper to taste
For the Salad
- 1 1/2 – 2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Tomato, Peach, and Burrata Salad
Step 1: Make the Vinaigrette
In a glass jar, combine all the vinaigrette ingredients—olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, oregano, dill, thyme—along with red pepper flakes. Seal the jar tightly and shake until smooth. Taste the vinaigrette and adjust the seasoning with additional chili flakes or salt and pepper as needed.
Step 2: Prepare the Salad Ingredients
In a large mixing bowl, toss together the halved cherry tomatoes, sliced peaches, and pitted cherries. Drizzle about one-third of the vinaigrette over the fruit mixture. Let it sit for about 15 minutes at room temperature or refrigerate for up to 4 hours to allow flavors to meld.
Step 3: Assemble the Salad
Break apart the burrata cheese into pieces around the salad. Drizzle with the remaining vinaigrette. Top off with toasted pumpkin seeds and any additional fresh herbs you desire. Serve immediately alongside grilled or toasted bread for an enjoyable meal.
How to Serve Tomato, Peach, and Burrata Salad
This Tomato, Peach, and Burrata Salad is a delightful summer dish that can be served in various ways to enhance your dining experience. Here are some suggestions to elevate your salad presentation.
As a Refreshing Starter
- Serve the salad in small bowls for an elegant appetizer.
- Pair with chilled white wine to complement the flavors.
With Grilled Proteins
- Add grilled chicken or shrimp on top for a hearty meal.
- The smoky flavor pairs perfectly with the fresh ingredients.
On a Bed of Greens
- Serve atop mixed greens like arugula or spinach for added texture.
- This adds a nutritious element while maintaining freshness.
Accompanied by Crusty Bread
- Pair with sliced baguette or artisan bread for dipping in the vinaigrette.
- The crunchy texture contrasts nicely with the creamy burrata.
How to Perfect Tomato, Peach, and Burrata Salad
Creating the perfect Tomato, Peach, and Burrata Salad requires attention to detail. Here are some tips to ensure you achieve delicious results.
- Use ripe fruits: Choose ripe tomatoes and peaches for maximum flavor. They should be fragrant and slightly soft to the touch.
- Experiment with herbs: Fresh herbs can change the salad’s profile. Try adding mint or cilantro for a unique twist.
- Balance flavors: Adjust the acidity of your vinaigrette by tasting as you go. You may need more honey or vinegar depending on your preference.
- Serve at room temperature: Allow the salad to rest before serving. This helps the flavors meld beautifully.
Best Side Dishes for Tomato, Peach, and Burrata Salad
This salad pairs wonderfully with various side dishes that can complement its bright flavors. Here are some great options to consider.
- Grilled Asparagus – Lightly charred asparagus adds a smoky flavor that enhances the salad’s freshness.
- Roasted Potatoes – Crispy potatoes seasoned with herbs provide a satisfying contrast to the soft burrata.
- Quinoa Pilaf – A nutty quinoa pilaf makes for a healthy side that absorbs all the delicious juices from the salad.
- Caprese Skewers – Mini skewers featuring mozzarella, cherry tomatoes, and basil create a fun finger food option.
- Couscous Salad – Fluffy couscous mixed with lemon zest and parsley complements the peach’s sweetness perfectly.
- Stuffed Peppers – Bell peppers filled with grains and spices offer a hearty side that pairs well with lighter salads.
Common Mistakes to Avoid
Avoiding common pitfalls will help you create the perfect Tomato, Peach, and Burrata Salad. Here are some mistakes to watch out for:
Using stale ingredients: Freshness is key to a flavorful salad. Always choose ripe tomatoes, peaches, and fresh herbs for the best taste.
Skipping the marination: Not letting the salad sit can diminish the flavors. Allowing it to marinate enhances the taste, so let it rest for at least 15 minutes.
Overdressing: Adding too much dressing can overpower the salad. Start with a little vinaigrette, and add more as needed after tasting.
Neglecting seasoning: Failing to season properly can lead to blandness. Use kosher salt and black pepper generously to enhance flavors.
Choosing incorrect cheese: Substituting burrata with other cheeses may change the texture and flavor profile. Stick with burrata for its creamy richness that complements the dish.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until you’re ready to serve for optimal freshness.
Freezing Tomato, Peach, and Burrata Salad
- It is not recommended to freeze this salad as it may compromise texture and flavor.
- If you must freeze components like peaches or cherries, do so separately.
Reheating Tomato, Peach, and Burrata Salad
- Oven: Preheat to 350°F (175°C) and gently warm components without cooking them further.
- Microwave: Heat in short bursts at low power to avoid overcooking.
- Stovetop: Use a non-stick pan on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Tomato, Peach, and Burrata Salad?
Tomato, Peach, and Burrata Salad is a refreshing summer dish combining juicy tomatoes, sweet peaches, creamy burrata cheese, and fresh herbs.
Can I make Tomato, Peach, and Burrata Salad ahead of time?
Yes! You can prepare most ingredients ahead of time but keep the dressing separate until serving for best results.
What variations can I try with Tomato, Peach, and Burrata Salad?
Feel free to customize by adding nuts like almonds or walnuts or substituting different fruits based on what’s in season.
Is Tomato, Peach, and Burrata Salad healthy?
Absolutely! This salad is packed with vitamins from fresh produce and healthy fats from olive oil and nuts.
Final Thoughts
This Tomato, Peach, and Burrata Salad offers a delightful mix of flavors that epitomize summer. It’s easy to prepare yet impressive enough for gatherings. Feel free to customize it by adding your favorite seasonal fruits or nuts. Give it a try; your taste buds will thank you!
Tomato, Peach, and Burrata Salad
Indulge in the ultimate summer delight with this Tomato, Peach, and Burrata Salad. Combining juicy tomatoes, sweet peaches, and creamy burrata cheese, this vibrant dish bursts with flavor and freshness. Perfect for picnics, barbecues, or an elegant dinner party, it’s as easy to make as it is to enjoy. The homemade vinaigrette adds a tangy depth that elevates each bite, while the colorful presentation makes it a stunning centerpiece on any table. Ready in just 25 minutes, this salad is not only nutritious but also versatile enough to complement grilled meats or serve as a light lunch on its own. Treat your taste buds to this refreshing summer classic!
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- Cherry tomatoes
- Ripe peaches
- Burrata cheese
- Fresh cherries
- Extra virgin olive oil
- Balsamic vinegar
- Honey
- Fresh herbs (basil, oregano, dill, thyme)
- Pumpkin seeds
Instructions
- Prepare the vinaigrette by combining olive oil, balsamic vinegar, honey, chopped shallot, grated garlic, lemon zest, and fresh herbs in a glass jar. Shake until smooth.
- In a large bowl, toss halved cherry tomatoes, sliced peaches, and pitted cherries with one-third of the vinaigrette. Let it sit for 15 minutes.
- Assemble the salad by breaking burrata into pieces over the fruit mixture and drizzling with remaining vinaigrette. Top with toasted pumpkin seeds and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Use ripe fruits for maximum flavor. Experiment with different herbs like mint or cilantro for a unique twist. Allow the salad to rest at room temperature before serving to enhance flavors.
