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Tiramisu Cheesecake Recipe

Tiramisu Cheesecake

Indulge in a delightful fusion of classic desserts with this Tiramisu Cheesecake Recipe. Combining the rich flavors of espresso and creamy mascarpone, layered with perfectly soaked ladyfingers and topped on a decadent chocolate crust, this cheesecake is sure to impress at any gathering. Its easy-to-follow instructions make it accessible for bakers of all skill levels, while the make-ahead option allows for deeper flavors. Elevate your dessert game and treat yourself to this exquisite cheesecake that marries the best of tiramisu and cheesecake into one show-stopping creation.

  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 35 chocolate creme cookies
  • 5 tbsp unsalted butter
  • 24 oz cream cheese
  • 8 oz mascarpone cheese
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • ½ cup heavy cream
  • 12 ladyfinger biscuits
  • ½ cup strong black coffee
  • Cocoa powder for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and butter a springform pan.
  2. Prepare the crust by grinding cookies with melted butter, then press into the pan and bake for 7–8 minutes. Cool.
  3. Beat cream cheese, mascarpone, sugar, vanilla, and salt until smooth. Gradually add eggs and mix on low speed.
  4. Fold in heavy cream, sour cream, and cornstarch until smooth without overmixing.
  5. Assemble by pouring half the batter over the crust, layer soaked ladyfingers on top, then pour remaining batter.
  6. Bake in a water bath at 320°F (160°C) for about 80 minutes until edges are firm but center jiggles slightly.
  7. Cool at room temperature for 15 minutes before refrigerating overnight.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 345
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Ensure all ingredients are at room temperature for best results. Use a hot knife to slice the cheesecake cleanly after chilling. For added flavor, consider infusing the coffee with a hint of vanilla or cinnamon before dipping the ladyfingers.