Indulge in the ultimate fusion of two classic desserts! This creamy Tiramisu Cheesecake combines the robust flavors of espresso and mascarpone with layers of soaked ladyfingers, all atop a rich chocolate crust. Perfect for any special occasion or simply to impress your taste buds.
Why You’ll Love This Recipe
- Decadent Flavor: The blend of rich chocolate, creamy mascarpone, and strong coffee creates a delightful taste experience.
- Impressive Presentation: Serve this cheesecake at gatherings to wow your guests with its stunning look and delicious flavor.
- Versatile Dessert: Ideal for celebrations, holidays, or just because—you can’t go wrong with this dessert!
- Easy to Follow: With clear instructions, even novice bakers can create this masterpiece without stress.
- Make Ahead Option: Prepare the cheesecake a day in advance for extra flavor as it sets overnight in the fridge.
Tools and Preparation
To make your Tiramisu Cheesecake perfectly, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- 10-inch springform pan
- Food processor
- Stand mixer
- Mixing bowls
- Piping bag (optional)
- Fine-mesh sieve
Importance of Each Tool
- Springform pan: Allows easy removal of the cheesecake without damaging its structure.
- Food processor: Quickly turns cookies into fine crumbs for the crust, saving time and effort.
- Stand mixer: Ensures thorough mixing of the cream cheese and mascarpone, resulting in a smooth filling.
Ingredients
Indulge in the ultimate fusion of two classic desserts! This creamy Tiramisu Cheesecake combines the robust flavors of espresso and mascarpone with layers of soaked ladyfingers, all atop a rich chocolate crust. Perfect for any special occasion or simply to impress your taste buds.
For the Crust
- 35 chocolate creme cookies (455 g)
- 5 tbsp unsalted butter, melted (85 g)
For the Filling
- 24 oz (3 blocks) full-fat cream cheese, room temperature (680 g)
- 8 oz mascarpone cheese (e.g., Galbani), room temperature (226 g)
- 1 ½ cups granulated sugar (325 g)
- ½ tsp salt
- 1 tsp vanilla essence
- 4 large eggs, room temperature
- ½ cup heavy cream (120 g)
- 1 cup sour cream (240 g)
- 1 tbsp cornstarch, sifted
For Layering and Topping
- 12 ladyfinger biscuits
- ½ cup strong black coffee (use your favorite brewing method, stronger is better)
- 4 oz mascarpone cheese, cold (113 g)
- 2–4 tbsp granulated sugar
- 1 tsp instant coffee dissolved in 1 tsp water
- 1 cup heavy whipping cream, chilled (240 g)
- 2 tbsp cocoa powder, to dust
How to Make Tiramisu Cheesecake Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and butter the base of a 10 springform pan (3 tall).
Step 2: Prepare the Crust
- Grind the chocolate creme cookies and melted butter in a food processor until a fine crumb forms.
- Transfer the mixture to the pan, packing it down tightly using the bottom of a flat cup. Optionally, press crumbs slightly up the sides.
- Bake for 7–8 minutes, then cool while preparing the filling.
Step 3: Make the Filling
- Adjust the oven temperature to 320°F (160°C).
- Beat cream cheese, mascarpone, sugar, vanilla, and salt in a stand mixer on medium-low speed for 2–3 minutes until smooth. Pro Tip: Scrape down the sides of the bowl for even mixing.
- In a separate bowl, lightly whisk eggs (don’t overbeat). Gradually add them to the filling, mixing on low speed until just incorporated.
- Add heavy cream, sour cream, and sifted cornstarch to the mixture. Mix on low until smooth. Avoid overmixing.
Step 4: Assemble Cheesecake
- Seal the outside of your springform pan with aluminum foil to prevent water from seeping in.
- Pour half of the cheesecake batter over the crust and smooth it out.
- Quickly dip ladyfingers into coffee (do not soak), then layer them over the batter snugly. Common Mistake: Avoid oversaturating as they may break apart.
- Pour remaining batter over ladyfinger layer up to just below brim. Smooth top.
Step 5: Bake in Water Bath
- Place a large roasting tray in oven filled with 1–2 inches (2.5–5 cm) boiling water; set springform pan inside for a water bath.
- Bake for about 80 minutes or until edges are firm but center is slightly jiggly.
Step 6: Cool and Serve
- Remove from oven; let cool for 15 minutes at room temperature; run knife around edges to release cheesecake.
- Cool completely for 2–3 hours; refrigerate overnight uncovered.
- Whisk together cold mascarpone with sugar and dissolved coffee until smooth; fold in chilled whipping cream until stiff peaks form.
- Carefully remove chilled cheesecake from pan; transfer to platter; spread thin layer of coffee mascarpone on top; use piping bag for decorative patterns if desired.
- Dust top with cocoa powder using fine-mesh sieve; slice using hot knife wiped clean between cuts; serve on decorative plates.
Enjoy your delightful Tiramisu Cheesecake!
How to Serve Tiramisu Cheesecake Recipe
Serving your Tiramisu Cheesecake can elevate the experience for your guests. Here are some delightful ideas to make your dessert stand out even more.
Classic Presentation
- Use a cake stand to display the cheesecake elegantly, allowing guests to admire its layers.
Individual Portions
- Slice the cheesecake into small squares or triangles and serve them on decorative plates for a refined touch.
Garnished Plates
- Drizzle chocolate or caramel sauce on the plate before placing a slice of cheesecake on top for an added flavor dimension.
Fresh Berries
- Serve with fresh berries like raspberries or strawberries to add a burst of color and freshness that complements the rich cheesecake.
Whipped Cream
- Offer a dollop of freshly whipped cream on the side for guests who enjoy an extra creamy texture with their dessert.
Coffee Pairing
- Serve alongside a cup of strong black coffee or espresso to enhance the coffee flavors in the cheesecake.
How to Perfect Tiramisu Cheesecake Recipe
Perfecting your Tiramisu Cheesecake takes attention to detail. Follow these tips for a flawless outcome.
Use room temperature ingredients – Ensure that cream cheese and mascarpone are at room temperature for smooth mixing without lumps.
Avoid overmixing – When adding eggs and heavy cream, mix just until combined, as overmixing can lead to cracks in the cheesecake.
Create a water bath – Baking in a water bath helps maintain moisture and prevents cracking by providing gentle heat.
Cool gradually – Allow the cheesecake to cool in the oven with the door slightly ajar to prevent sudden temperature changes that can cause cracks.
Refrigerate overnight – Letting the cheesecake chill overnight enhances its flavors and improves its texture, making it easier to slice.
Slice with care – Use a hot knife (wiped clean between cuts) for smooth slices without crumbling.
Best Side Dishes for Tiramisu Cheesecake Recipe
Complement your Tiramisu Cheesecake with these delightful side dishes that enhance its flavors and overall presentation.
Fruit Salad – A mixed fruit salad adds freshness and brightness that balances the richness of the cheesecake.
Chocolate Mousse – This light and airy dessert pairs beautifully, offering a different texture while still satisfying chocolate cravings.
Espresso Granita – A refreshing coffee-flavored granita provides a cool contrast that plays off the espresso in the cheesecake.
Vanilla Ice Cream – Creamy vanilla ice cream is a classic pairing, offering a simple yet delicious complement to each bite.
Candied Nuts – Crunchy candied nuts add texture and sweetness; sprinkle them over each serving for added flair.
Caramel Sauce Drizzle – A drizzle of homemade caramel sauce adds sweetness and richness that pairs perfectly with coffee flavors.
Mint Leaves Garnish – Fresh mint leaves not only brighten up presentation but also offer a hint of freshness with each bite.
Common Mistakes to Avoid
When making your Tiramisu Cheesecake, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid.
- Oversoaking ladyfingers: Dipping ladyfingers in coffee is essential, but soaking them too long will make them mushy. Quickly dip them to retain their structure.
- Not cooling the cheesecake properly: Allowing the cheesecake to cool gradually helps prevent cracks. Don’t rush this process; cooling at room temperature for 15 minutes is crucial.
- Skipping the water bath: A water bath helps regulate baking temperature and prevents cracking. Always set your springform pan inside a roasting tray filled with boiling water.
- Overmixing the batter: Mixing too much can incorporate excess air, leading to cracks during baking. Mix just until ingredients are combined for a smooth texture.
- Not refrigerating overnight: Chilling the cheesecake overnight enhances its flavor and texture. Avoid cutting into it too soon for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking slices to prevent sticking.
Freezing Tiramisu Cheesecake Recipe
- Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container.
- Freeze for up to 2 months for optimal freshness.
Reheating Tiramisu Cheesecake Recipe
- Oven: Preheat to 300°F (150°C). Warm slices for about 10 minutes until just warmed through.
- Microwave: Heat on low power in short intervals (15-20 seconds) until slightly warm.
- Stovetop: Place slices in a skillet on low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions regarding the Tiramisu Cheesecake Recipe and its preparation.
Can I use other cookies instead of chocolate creme cookies?
Yes, you can experiment with different cookies like digestive biscuits or even graham crackers for a unique crust flavor.
How do I know when my cheesecake is done?
The edges should be firm while the center remains slightly jiggly. It will set as it cools.
Can I make this Tiramisu Cheesecake Recipe ahead of time?
Absolutely! It tastes even better after chilling overnight, making it ideal for preparing ahead of special occasions.
What can I use instead of mascarpone cheese?
Cream cheese can be used as an alternative, but it may alter the flavor slightly. Aim for a mix of cream cheese and sour cream for richness.
Final Thoughts
This Tiramisu Cheesecake Recipe beautifully combines classic dessert flavors into one delightful treat. Its creamy texture and rich taste make it perfect for any occasion. Feel free to customize toppings or add your favorite flavors to create your own twist on this delicious recipe!
Tiramisu Cheesecake
Indulge in a delightful fusion of classic desserts with this Tiramisu Cheesecake Recipe. Combining the rich flavors of espresso and creamy mascarpone, layered with perfectly soaked ladyfingers and topped on a decadent chocolate crust, this cheesecake is sure to impress at any gathering. Its easy-to-follow instructions make it accessible for bakers of all skill levels, while the make-ahead option allows for deeper flavors. Elevate your dessert game and treat yourself to this exquisite cheesecake that marries the best of tiramisu and cheesecake into one show-stopping creation.
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 35 chocolate creme cookies
- 5 tbsp unsalted butter
- 24 oz cream cheese
- 8 oz mascarpone cheese
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup heavy cream
- 12 ladyfinger biscuits
- ½ cup strong black coffee
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and butter a springform pan.
- Prepare the crust by grinding cookies with melted butter, then press into the pan and bake for 7–8 minutes. Cool.
- Beat cream cheese, mascarpone, sugar, vanilla, and salt until smooth. Gradually add eggs and mix on low speed.
- Fold in heavy cream, sour cream, and cornstarch until smooth without overmixing.
- Assemble by pouring half the batter over the crust, layer soaked ladyfingers on top, then pour remaining batter.
- Bake in a water bath at 320°F (160°C) for about 80 minutes until edges are firm but center jiggles slightly.
- Cool at room temperature for 15 minutes before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Ensure all ingredients are at room temperature for best results. Use a hot knife to slice the cheesecake cleanly after chilling. For added flavor, consider infusing the coffee with a hint of vanilla or cinnamon before dipping the ladyfingers.
