These Tiramisu Brownies are the perfect dessert for any occasion. With their gooey, fudgy texture and rich coffee-flavored mascarpone topping, they offer a unique twist on traditional brownies. Lightly dusted with cocoa powder, these treats are not only visually appealing but also incredibly indulgent. Whether it’s a family gathering, a birthday celebration, or simply a treat for yourself, these brownies will surely impress anyone who takes a bite.
Why You’ll Love This Recipe
- Irresistible Flavor: Rich chocolate paired with creamy mascarpone creates an unforgettable taste experience.
- Easy to Prepare: With simple steps and minimal ingredients, you can whip these up in no time.
- Versatile Dessert: Perfect for parties, picnics, or just a cozy night in.
- Decadent Texture: The fudgy consistency makes each bite melt in your mouth.
- Coffee Kick: The espresso adds an energizing flavor that enhances the overall dessert.
Tools and Preparation
Before you start making these delicious Tiramisu Brownies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking tin (8 or 9-inch square)
- Microwave-safe bowl
- Mixing bowls
- Whisk
- Parchment paper
Importance of Each Tool
- Baking tin: Ensures even baking and the perfect shape for your brownies.
- Microwave-safe bowl: Ideal for melting chocolate and butter quickly and safely.
- Mixing bowls: Useful for combining ingredients without making a mess.
- Whisk: Helps achieve a smooth batter by thoroughly mixing all components.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownie Base
- 113 g unsalted butter
- 200 g of dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g of all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp of vanilla extract
- 2 shots of espresso or instant coffee
For the Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp of vanilla extract
- 2 tbsp of espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.
Step 3: Combine Sugars
Mix the brown sugar and granulated sugar into the melted chocolate until well combined.
Step 4: Add Eggs
Add the eggs one at a time. Whisk each egg until fully incorporated into the mixture.
Step 5: Incorporate Dry Ingredients
Sift the all-purpose flour and salt into the mixture. Gently fold or whisk until combined without overmixing.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until done.
Step 7: Infuse with Espresso
Once baked, remove from the oven. Use a fork to poke holes into the brownies. Pour two shots of espresso over them while they cool.
Enjoy your delicious homemade Tiramisu Brownies—rich, flavorful, and utterly satisfying!
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful treat that can be served in various ways to enhance their rich flavors. Here are some creative serving suggestions to impress your guests.
With Whipped Cream
- Top each brownie with a dollop of freshly whipped cream for added creaminess and a beautiful presentation.
Pair with Fresh Berries
- Serve alongside strawberries or raspberries. The tartness of the berries balances the sweetness of the brownies perfectly.
Drizzled with Chocolate Sauce
- A drizzle of warm chocolate sauce over the brownies adds an extra layer of indulgence. This makes for an eye-catching dessert.
Served à la Mode
- Place a scoop of vanilla or coffee ice cream on top of each brownie for a delicious contrast in temperatures and textures.
Garnished with Cocoa Powder
- Lightly dust the brownies with cocoa powder just before serving. This not only enhances the flavor but also gives them a professional touch.
Accompanied by Coffee
- Serve your Tiramisu Brownies with a hot cup of coffee or espresso. The coffee complements the deep chocolate and coffee notes beautifully.
How to Perfect Tiramisu Brownies
To ensure your Tiramisu Brownies turn out perfectly fudgy and flavorful, consider these helpful tips.
Use high-quality chocolate: The type of chocolate you choose greatly impacts the taste. Opt for dark chocolate with at least 70% cocoa for richer flavors.
Don’t overbake: Keep an eye on your brownies while baking. They should be slightly underbaked in the center for that gooey texture.
Allow cooling time: After baking, let your brownies cool completely before adding the espresso and toppings. This helps them set properly.
Experiment with flavors: Feel free to add different extracts or spices, like almond extract or a pinch of cinnamon, for unique flavor profiles.
Store properly: Keep any leftover brownies in an airtight container at room temperature for up to three days to maintain their freshness.
Best Side Dishes for Tiramisu Brownies
Tiramisu Brownies pair well with several side dishes that complement their rich flavors. Here are some great options to consider:
Fresh Fruit Salad: A mix of seasonal fruits adds refreshing sweetness that contrasts nicely with the dense brownies.
Vanilla Ice Cream: A classic pairing, vanilla ice cream provides a creamy texture that elevates the dessert experience.
Espresso Affogato: Pouring hot espresso over scoops of ice cream creates a delightful blend of warm and cold flavors.
Cheesecake Bites: These rich bites offer another layer of decadence that pairs wonderfully with chocolate desserts.
Chocolate Mousse: Light and airy mousse complements the denser brownie texture, providing a balanced dessert experience.
Panna Cotta: This creamy Italian dessert adds elegance and pairs beautifully with coffee-flavored treats like Tiramisu Brownies.
Almond Biscotti: Crunchy biscotti can be served on the side for dipping into coffee or enjoying alongside each bite of brownie.
Coconut Macaroons: Chewy coconut macaroons add a sweet yet nutty flavor, enhancing the overall dessert spread.
Common Mistakes to Avoid
When making Tiramisu Brownies, avoiding common mistakes can elevate your dessert game. Here are some pitfalls to watch out for:
- Using cold ingredients: Ensure that your eggs and mascarpone cheese are at room temperature for a smooth batter. Cold ingredients can lead to a lumpy texture.
- Overmixing the batter: Mix until just combined to maintain the fudgy texture. Overmixing can make the brownies tough instead of tender.
- Skipping the espresso soak: Poking holes in the brownies and adding espresso enhances flavor. Don’t skip this step for maximum taste!
- Not checking for doneness: Ovens vary, so check your brownies a few minutes before the suggested baking time. A toothpick should come out with a few moist crumbs, not wet batter.
- Ignoring cooling time: Allowing the brownies to cool after baking is essential. This helps them set properly and makes slicing easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container.
- They will last up to 4 days in the fridge.
Freezing Tiramisu Brownies
- Wrap brownies tightly in plastic wrap and place in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat one brownie at a time for 15-20 seconds on low power.
- Stovetop: Place in a pan over low heat, covered, until warmed through.
Frequently Asked Questions
Here are some common questions about Tiramisu Brownies:
Can I substitute mascarpone cheese?
Yes, you can use cream cheese as an alternative, but it may alter the flavor slightly.
How do I enhance the coffee flavor?
For a stronger coffee taste, increase the amount of espresso or instant coffee used in the recipe.
Can I make Tiramisu Brownies ahead of time?
Absolutely! These brownies taste even better after resting overnight in the refrigerator.
What is a good serving suggestion for Tiramisu Brownies?
Serve with whipped cream or fresh berries for added freshness and contrast!
How long do Tiramisu Brownies last?
Stored properly, they last up to 4 days in the refrigerator and up to 3 months if frozen.
Final Thoughts
These Tiramisu Brownies are an indulgent treat that combines rich chocolate with creamy coffee flavors. They are versatile too; you can customize them by adding nuts or different flavored extracts. Try making this delightful dessert at home!
Tiramisu Brownies
Indulge in the delightful flavors of Tiramisu Brownies, a unique twist on classic brownies that combines rich chocolate with luscious coffee-infused mascarpone. With a gooey, fudgy texture and a velvety topping lightly dusted with cocoa powder, these brownies are perfect for any occasion—be it a family gathering or a cozy night in. Each bite melts in your mouth, leaving you craving more. Easy to make and incredibly satisfying, this dessert will impress anyone who tries it!
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar (for topping)
- 1/4 tsp salt (for topping)
- 1/2 tsp vanilla extract (for topping)
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter and dark chocolate together in 30-second intervals until smooth.
- Mix brown sugar and granulated sugar into the melted chocolate until fully combined.
- Add eggs one at a time, whisking until well incorporated.
- Gently fold in sifted all-purpose flour and salt until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes or until set.
- After baking, poke holes in the brownies and pour two shots of espresso over them as they cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 310
- Sugar: 23g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For an enhanced flavor profile, consider adding a splash of almond extract or experimenting with different coffee strengths. Ensure ingredients like eggs and mascarpone are at room temperature for optimal mixing.
