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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili

Indulge in the warmth and richness of The Best Homemade Stovetop Chili, a comforting classic that’s perfect for any occasion. This hearty dish features tender ground beef simmered with a delightful mix of beans and spices, creating a flavor-packed experience that will impress family and friends. Whether it’s game day or a cozy night at home, this chili is customizable with your favorite toppings, making it a versatile addition to your recipe collection. With easy-to-follow instructions, you can whip up a satisfying meal that leaves everyone asking for seconds!

  • Total Time: 1 hour 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 28 oz can fire-roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (drained and rinsed)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add chopped onion and sauté until softened.
  2. Add ground beef to the pot; cook until browned. Drain excess fat.
  3. Stir in minced garlic and cook briefly before adding chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste.
  4. Pour in beef broth and add crushed tomatoes along with the beans. Stir well.
  5. Bring to a boil then reduce heat; let simmer uncovered for 1–2 hours.
  6. Serve hot with your choice of toppings.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For extra flavor depth, allow the chili to simmer longer. Feel free to mix different beans or add vegetables like bell peppers for added nutrition. Adjust spice levels to suit your taste by adding more chili powder or jalapeños.