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The Best Chili Recipe

The Best Chili Recipe

This Best Chili Recipe is your go-to comfort food, perfect for cozy evenings or lively game day gatherings. Bursting with rich flavors from seasoned beef and hearty beans, this chili warms the soul with every delightful spoonful. It’s easy to prepare and offers endless customization options, from spicy toppings to serving it over rice or cornbread. Whether you enjoy it solo or share it with friends, this dish will quickly become a household favorite. Plus, it’s great for meal prep—make a large batch and savor the leftovers throughout the week!

  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 2 medium onions (diced)
  • 3–4 tablespoons tomato paste
  • 1 (28 ounce) can diced tomatoes
  • 2 (15 ounce) cans red kidney beans (drained)
  • 2 cups broth (beef or chicken)
  • 1 teaspoon salt
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2 tablespoons sugar

Instructions

  1. In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked. Transfer to a plate.
  2. In the same pot, sauté diced onions until soft. Add spices and tomato paste; cook briefly.
  3. Stir in diced tomatoes and bring to a simmer.
  4. Return browned beef and add kidney beans along with broth. Mix well.
  5. Let simmer for 15-20 minutes, adjusting thickness by adding more broth if needed.
  6. Serve hot with your choice of toppings such as sour cream or shredded cheese.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 284
  • Sugar: 4g
  • Sodium: 528mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: For a vegetarian version, replace meat with additional beans or lentils. Customize spice levels by adjusting chili powder amounts.